Blue Lion Restaurant The
160 North Millward Street
Jackson, WY (Wyoming) 83001-8580
Jackson, WY (Wyoming) 83001-8580
Business Details
Ned Brown (Owner)
| Opening Hours: |
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| Products: | To Change., Starters, Duck Red Peppers And Onions Combined With, Southwestern Herbs And Spices Rolled In Bread Crumbs, And Sauteed Until Golden Brown Served With Chipotle, Mayonnaise, Lobster Crab And Shrimp Rolled Into A Thai Style Dumpling , Deep Fried And Served With A Spicy Soy Sauce, Caesar Salad, French Onion Soup, Au Gratin, Havarti Cheese Spinach And Mushrooms Wrapped In, Flaky Puff Pastry And Baked To A Golden Brown, Seared Fresh Wasabi Tuna, Fresh Ahi Tuna Seared Rare Served Sliced Over Seaweed, Salad And Finished With A Sesame Wasabi Vinaigrette, Stuffed Mushrooms, Six Mushroom Caps Baked With A Cream Cheese Crab, Seafood Entrees, Nori Crusted Tuna, Fresh Ahi Tuna Encrusted With A Mixture Of Nori Sesame, Seeds Orange Zest And Spices Sauteed And Served, Green Curry Prawns, Jumbo Prawns Simmered With Tomatoes Snow Peas And, Cilantro In A Green Curry Sauce And Served Over, Jasmine Rice, Grilled Wild Alaskan Salmon Fillet, Served With Herb Butter, Chicken Marsala, Boneless Chicken Breast Sauteed With Mushrooms Garlic, And Shallots Finished With Fresh Basil And Marsala, Wine Sauce, Seafood From The Wild, Alaskan Salmon, Ahi Tuna, Idaho Rainbow Trout, Sun Dried Tomato Basil And Caper Butter, Blackened With Cajun Spices, Stuffed Wild Alaskan Salmon, Fresh Alaskan King Salmon Fillet Stuffed With A Mixture Of, Goat Cheese Artichoke Hearts Sun Dried Tomatoes And, Fresh Basil Baked And Finished With Lemon Chive Butter, Fresh Idao Trouty Sauteed With Tomatoes Mushrooms, And Capers Finished With A White Wine Lemon Butter, Sauce, Meat Entrees, Roast Rack Of Lamb, New Zealand Lamb Rubbed With Dijon Mustard Seasoned, With Bread Crumbs And Baked Served Sliced With A, Peppercorn-Rosemary Cream Sauce And Jalapeho Mint, Choice 8 Oz. Beef Tenderloin Wrapped In Bacon , Seasoned With An Italian Herb Rub Grilled To Temperature, And Served With A Caper And Sweet Pepper Tomato, Grilled Beef Tenderloin, Wrapped In Bacon And Grilled To Temperature, Mixed Grille, Grilled Elk Tenderloin Served With , Fresh Fish, Mutton, Pastries | |||
| Product Features: | Home Style | |||
| Services: | Fine Creative Cuisine, Reservations Recommended, Outdoor Dining In The Summer, Nightly Specials | |||
| Brands: | Elk | |||
| Location Features & Amenities: | All-You-Can-Eat, Dine In, Drive-In, Outdoor Dining, Alfresco, Eat In, Outdoor Seating, Outside Dining, Outside Seating, Sit Down | |||
| Payment Mode: | Diners' Choice | |||
| General Content: | Beef Tenderloin Pizziola, Call For Large Party Reservations, Fresh Seafood And Game Specials, Havarti En Croute, Open Table.com, Risotto Florentine, Santa Fe Duck Cakes, Serving Creative Cuisine In An Elegant But, Thai Seafood Fritters, The Following Is A Sample Menu And Is Subject, Trout Grenoblaise, Winner 2010, And Courvoisier Stuffing, Asiago Cheeses, Choose From These Sauces:, Ginger Sesame Glaze, Over Spinach Finished With A Tropical Soy Glaze, Served Vegetarian Style With Tempeh, To Change., With Tempeh | |||
| Sales Volume: | 1M - 2M | |||
| Employee Size Range: | 3 (appx) | |||
Additional Categories
Blue Lion Restaurant The is also listed under the following categories:
Standard Yellow Pages Heading (SYPH) Categories:
- Restaurants
- Restaurant Steak Houses
- Full-Service Restaurants
- Full-Service Restaurants > Steak House Restaurants
- Limited-Service Restaurants
- Eating Places
- Eating Places > Steak House Restaurants
