Red Mill Supper Club

1222 County Road Hh West
Stevens Point, WI (Wisconsin) 54481-9239

(715) 341-7714 (Primary Phone)

Business Details

26 years

Since 1989

Don Thompson (Owner)

Opening Hours:	Closed Mondays
Payment Method:
Products:	Prime Rib Available Nightly., Martini Menu, Extensive Wine List, Steaks, Steak & Shrimp, Tenderloin, Jack Daniels Ribeye, Prime Rib & Lobster, Seafood, Grilled Lobster, King Crab Legs, Shrimp, Maple Glazed Salmon, Walleye, Seafood Platter, Peach-Bourbon Glazed, Scallops, Fish Fry, Blackened Grilled Shrimp Skewer, House Specialties, Chicken Cordon Bleu, Aifredo (Chicken Or Vegetable), Seafood Stuffed Pasta Shells, Shrimp Scampi, Lemon Rosemary Chicken Skewer
Services:	Friday Fish On The Fly, For Any Occasion & Never, Outdoor Deck Seating Available, Reservations Always Welcome!, Supper
Location Features & Amenities:	Drive Thru, Take Out, Carry Out, Dine Out, Drive In, Drive Up, Pick Up, Take Home, To Go
General Content:	Central Wisconsin's Prime Destination For, Chipotle Cutlet Roll, Drive Thru 4:30-9 Pm., Friday Features, Gluten / Garlic Free Menus, Gluten Free Menu Options, Key West Blue Gill, Lighter Appetite Menu, Our Gift Cards Are Perfect, Steak Seafood & Cocktails, Steak Seafood & Cocktails, Your Prime Destination For, Expire., 195251Attr:buffet, Bar
Credit Rating:	Excellent
Sales Volume:	2M - 5M
Employee Size Range:	20-49
Franchise/Chain:	Standalone
Number of PC's:	0-1
Square Footage:	2500-9999
Fortune 500:	No

Additional Categories

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