King Buffet

1431 West Washington Street
West Bend, WI (Wisconsin) 53095-2439

(262) 338-8989 (Primary Phone) +view more

Business Details

16 years

Since 1999

Kim Wong (Manager)

(262) 338-2222 (Fax)

Opening Hours:

7 Days a Week/Daily/Everyday

Daily Hours
Sunday-Saturday

Payment Method:

Products:

Appetizers, 1. Egg Roll (1) (Pork), 3. Crab Rangoon (6), 4. Chicken Stick (2), 6. Chicken Wings (4), Soup, 11. Egg Drop Soup, 12. Hot And Sour Soup, 13. Chicken Noodle Soup, 14. House Special Soup, Chef's Specialties, (With Rice), S 1. Seafood Delight, S 2. Happy Family, S 5. Orange Chicken, S 6. Orange Beef, S 7. Shrimp With Garlic Sauce, S 8. Diced Chicken & Shrimp, S 9. General Tso's Chicken, S10. Sesame Chicken, S12. Chicken With Garlic Sauce, S13. Crispy Chicken, S14. Hunan Pork, S15. Black Pepper Chicken, Chicken, 15. Chicken With Broccoli, 16. Chicken With Snow Peas, 17. Moo Goo Gai Pan, 18. Chicken With Black Bean Sauce, 19. Chicken With Cashew Nuts, 20. Zucchini & Mushroom Chicken, 21. Sweet & Sour Chicken, 22. Chicken With Mixed Vegetable, 23. Curry Chicken, 25. Hunan Chicken, 26. Szechuan Chicken, Beef, 27. Beef With Broccoli, 28. Beef With Snow Peas, 29. Pepper Steak With Onion, 30. Beef With Chinese Vegetable, 31. Mushroom With Beef, 32. Zucchini & Mushroom Beef, 33. Beef With Mixed Vegetable, 34. Mongolian Beef, 35. Hunan Beef, 36. Szechuan Beef, Shrimp, 37. Shrimp With Broccoli, 38. Shrimp With Snow Peas, 39. Shrimp With Lobster Sauce, 40. Shrimp With Chinese Vegetable, 41. Shrimp With Mixed Vegetable, 42. Shrimp With Cashew Nuts, 43. Hunan Shrimp, 44. Szechuan Shrimp, Vegetables, 46. Broccoli With Snow Peas, 47. Broccoli In Garlic Sauce, 48. Tofu With Mixed Vegetable, 49. Tofu With Garlic Sauce, 50. House String Beans, Egg Foo Young, 51. Chicken Egg Foo Young (3), 52. Roast Pork Egg Foo Young (3), 53. Shrimp Egg Foo Young (3), 54. Beef Egg Foo Young (3), 55. Vegetable Egg Foo Young (3), Combination Plates, (Served With Egg Roll (2) & Roast Pork Fried Rice), C1. Shrimp Chop Suey, C2. Shrimp With Broccoli, C3.chicken Chow Mein, C4. Moo Goo Gai Pan, C5. Chicken Broccoli, C6. Chicken With Cashew Nuts, C8. Chicken With Garlic Sauce, C9. General Tso's Chicken, C10. Sweet & Sour Chicken, C12. Beef Broccoli, C14. Orange Beef, C15. Boneless Spare Ribs, Lo Mein, (Chinese Spaghetti), , Camarones, Finger Foods, Hors D'oeuvres, Pig, Pollo, Snacks, Starters

Product Features:

Chinese, Szechuan, Chinese Food, Chinese Restaurant, Hunan Food, Hunan Restaurant, Szechuan Food, Szechuan Restaurant

Services:

Party Room Available For Up To 50 People, Buffet, To Go Available, Lunch Specials, Luncheon

Service Features:

Hunan

Specialties:

American, American Food, American Restaurant

Location Features & Amenities:

Bar, Tvs, Food Bar, Monitors, Pub, Tavern, Televisions

Professionals on Staff:

Chefs

General Content:

10. Lobster Roll (6), 11:00 Am - 3:00 Pm, 2. Spring Roil (2) (Vegetable), 24. Kung Bo Chicken, 45. Mixed Vegetable Delight, 5. Donuts (10), 60. House Special Lo Mein, 7. Fried Dumpling (8), 8. Steam Dumpling (8), 9. Hornless Spare Rib, Banquet Facility Holds Up To 50 And Fuii Service Catering Available, C11. Kung Bo Chicken, C13. Hunan Beef, C7. Hunan Chicken, Exclude Sunday & Holiday, From Monday To Saturday:, Hot & Spicy, L13. Kung Bo Chicken, L22. Hunan Beef, L24. Boneless Spare Rihs, Msg, S 3. Spicy Triple Delig

Credit Rating:

Very Good

Sales Volume:

1M - 2M

Employee Size Range:

10-19

Franchise/Chain:

Branch

Number of PC's:

0-1

Square Footage:

0-2499

Fortune 500:

Discount Provided:

Senior Discount

Additional Categories

King Buffet is also listed under the following categories: Standard Yellow Pages Heading (SYPH) Categories:

Banquet Facilities
Food Carry Out & Delivery
Restaurant Buffet
Restaurants

North American Industry Classification System (NAICS) Categories:

Full-Service Restaurants > Casual Restaurants > Restaurant Buffet
Limited-Service Restaurants > Fast Food, Carry-Out & Delivery
All Other Personal Services > Facility Rental & Party Planning Services > Banquet Facilities

Standard Industry Classification (SIC) Categories:

Eating Places > Fast Food, Carry-Out & Delivery Restaurants
Eating Places > Casual Restaurants > Restaurant Buffet
Miscellaneous Personal Services, Nec > Facility Rental & Party Planning Services > Banquet Facilities

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