WI Yellow Pages > Fond Du Lac
18 North Main Street
Fond Du Lac, WI (Wisconsin) 54935-3420
(920) 923-9688 (Primary Phone)



Business Details
21 years
Since 1994
Tiancai Lin (Manager)
Opening Hours: 7 Days a Week/Daily/Everyday
Daily Hours
Sunday-Saturday
Products: Appetizers, 1. Roast Pork, 1. Roast Pork Egg Roll, 2. Shrimp Egg Roll, 5. Honey Chicken, 6. Fried Or Boiled Dumpling (8), 11. Pu Pu Platters Soup, Soup, 12. Egg Drop Soup, 13. Chicken (Noodle Or Rice), 14. Wonton Soup, 15. Wonton Egg Drop Mixed, 17. Chinese Vegetable Soup, 18. House Special Soup, 19. Seafood Soup Chow Mein, (W. Fried Noodle & White Rice), 20. Vegetable Chow Mein, 21. Pork Chow Mein, 22. Chicken Chow Mein, 23. Shrimp Chow Mein, 24. Beef Chow Mein, 25. Lobster Chow Mein Chop Suey, (W. White Rice), 27. Roast Pork Chop Suey, 28. Chicken Chop Suey, 29. Shrimp Chop Suey, 30. Beef Chop Suey, (Soft Noodles), 32. Vegetable Lo Mein, 33. Roast Pork Lo Mein, 35. Shrimp Lo Mein, 36. Beef Lo Mein, 37. House Special Lo Mein, 39. Pork Chow Mei Fun, 40. Chicken Chow Mei Fun, 42. Beef Chow Mei Fun, 43. House Special Chow Mei Fun Fried Rice, 44. Vegetable Fried Rice, 45. Roast Pork Fried Rice, 46. Chicken Fried Rice, 47. Beef Fried Rice, 48. Shrimp Fried Rice, 49. House Special Fried Rice, 51. Vegetable Egg Foo Young (3), 52. Roast Pork Egg Foo Young (3), 53. Chicken Egg Foo Young (3), 54. Shrimp Egg Foo Young (3), 55. Beef Egg Foo Young (3), 56. Lobster Egg Foo Young (3) Vegetable, 57. Sauteed Broccoli, 62. Sauteed Snow Peas, 63. Moo Shu Vegs. (W. 4 Pancakes) Roast Pork, (W. White, Rice), 64. Sweet & Sour Pork, 67. Roast Pork W. Mushroom, 68. Roast Pork W Broccoli, 69. Roast Pork W. Snow Peas, 70. Roast Pork W. Chinese Vegs., 71. Sha Cha Pork Poultry, Poultry, .(W. White Rice), 72. Sweet & Sour Chicken, 73. Moo Shu Chicken (W. 4 Pancakes), 74. Diced Chicken W. Cashew Nuts, 75. Diced Chicken In Hoison Sauce, 76. Curry Chicken W. Onion, 77. Diced Chicken W. Dried Red Pepper Peanuts, 78. Chicken W. Black Bean Sc, 79. Moo Goo Gai Pan, 80. Chicken W. Garlic Sauce, 81. Boneless Chicken, 82. Diced Chic Ken & Shrimp Combination Sauce, 83. Chicken W. Broccoli, 84. Chicken W. Snow Peas, 85. Chicken W. Almond Ding, 86. Sha Cha Chicken Beef, 87. Pepper Steak W. Onions, 88. Beef W. Chinese Veg, 89. Pepper Steak W. , Camarones, Finger Foods, Hors D'oeuvres, Pig, Pollo, Snacks, Starters
Product Features: Cantonese, Chinese, Hunan, Szechuan, Cantonese Food, Cantonese Restaurant, Chinese Food, Chinese Restaurant, Hunan Food, Hunan Restaurant, Szechuan Food, Szechuan Restaurant
Services: Order To Take Out And Eat In, Dinner Buffet, Luncheon, Supper
Location Features & Amenities: Buffet, Dine In, Take Out, Carry Out, Dine Out, Eat In, Food Bar, Pick Up, Seating, Sit Down, Take Home, To Go
Special Considerations: Parking
General Content: (W. Fried Noodle), 10. Chinese Donut (10), 100.moo Shu Shrimp (W. 4 Pancakes), 112. House Special Shrimp, 114 Cha Shrimp, 118. Sha Cha Scallops, 120. Hunan Chicken, 122.general Tso's Chicken, 26. Vegetable Chop Suey, 3. Golden Fried Shrimp (12), 31. Lobster Chop Suey Lo Mein, 34. Chicken Lo Mem, 38. Lobster Lo Mein, 4. Fried Wonton (9), 41. Shrimp Chow Mei Fun, 50. Lobster Fried Rice Egg Foo Young (W. Rice & Gravy, 58. Bean Curd. Szechuan Style (With Meat) 59..? Broccoli W. Garlic Sauce 60. Bean Curd W. Black B
Credit Rating: Very Good
Sales Volume: 500K
Employee Size Range: 1-4
Franchise/Chain: Branch
Number of PC's: 0-1
Square Footage: 0-2499
Fortune 500: No


Additional Categories
Chinatown Kitchen is also listed under the following categories: Standard Yellow Pages Heading (SYPH) Categories:
  • Food Carry Out & Delivery
  • Restaurant Chinese
  • Restaurants
North American Industry Classification System (NAICS) Categories:
  • Full-Service Restaurants > Asian Restaurants > Restaurant Chinese
  • Limited-Service Restaurants > Fast Food, Carry-Out & Delivery
Standard Industry Classification (SIC) Categories:
  • Eating Places > Fast Food, Carry-Out & Delivery Restaurants
  • Eating Places > Asian Restaurants > Restaurant Chinese

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