Mill Supper Club
4128 State Highway 42 57
Sturgeon Bay, WI (Wisconsin) 54235-8533
Sturgeon Bay, WI (Wisconsin) 54235-8533
Business Details
85 years Since 1930
Don Petersilka (Owner)
| Opening Hours: |
Closed Mondays |
| Payment Method: |
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| Products: | Cheese Curds, Spinach & Artichoke Dip, Tomato Bruschetta, Served On A French Baguette Gomished With Strovecchk) Parrneson Cheese, And Fresh Basil, Onion Rings, Beer Battered Sweel Onion Rings. Crisp And Delicious, Friday, Fish Plates Include Rye Bread. Coleslaw And Choice Of Potato., Lake Michigan Whiteftsh. Broiled Or Deep Fried, Baked Cod: An Fight Ounre Portion With Drawn Butter, Perch: Pan Or Deep Fried, Walleye Pike: Pan Or Deep Fried, Shrimp: Six Shrimp Lightly Breaded And Deep Fried, Whipped Potatoes Gravy Dressing Cranberries Coleslaw And Rolls. Sony , Whitefish Served With Red Potatoes Carrots Onions Coleslaw Rye Bread, From The Sea, Sweet & Spicy Combo, Lake Michigan Whitefish, Or Cajun Style, Perch, Great Lakes Caught Perch Served Pan Or Deep Fried., Walleye, Lightly Breaded Walleye Fillets Pan Or Deep Fried, Scallops, Brown., Shrimp, Salmon, Light Oz. Notwegkm Fillet Perfectly Gritted With Homemade, Flavorful Cut Grilled To Perfection. 8 Oz. 16.9512 Or. 19.95, Tenderloin, Choice Sirloin Filet, Or Top With Bleu Cheese And Onion Rings For An Additional, Apple Pork With Rosemary Sauce, Served On Bleu Cheese Mashed Potatoes With Vegetables, Chicken, Four Pieces Of Tender And Luky Deep Fried Chicken, Sandwiches, Beef Burger, Tomato Crisp Lettuce Pickle And French Fries, Cheeseburger, On A Fresh Bun Wrth Fresh Tomato Crisp Lettuce Pickle And, French Fries, Chicken Breast Sandwich, And Mayo. Served With French Fries, Grilled Cheese, Served With French Fries And Applesauce, Chicken Strips (3), Golden Fried Chicken Strips Served With French Fries And Applesauce, Hot Dog, Beverages, Coffee Hot Tea Or Milk, Iced Tea (In Season), Hot Cocoa With Whipped Cream, Soft Drinks, Pollo |
| Services: | Daily Features, Pe, Supper |
| Brands: | Brown. |
| Location Features & Amenities: | Family Style, Fine Dining, Elegant Dining |
| Certifications: | Pe |
| General Content: | (In Season), A 1/3 Lb Hond Pocked Chuck Patty Covered In Melted Cheese And Served, A 5 0Z Juicy Grilled Chicken Breast With Crisp Lettuce Fresh Tomato Slices, A Steak Fuvorite Always Tender. A Steer Tenderloin Hand Cut And Grilled, A1/3 Lb Hand Pocked Chuck Potty Served On A Fresh Bun With Fresh, Add Three Breaded Or Souteed Shrimp To Any Steak Far An Additional 4.9!, All Beef Frank In A Worm Bun Served With French Fries And Applesauce. 6.95, And Fresh Rods. Add .50 For Roquefort Dressing. No Subs |
| Sales Volume: | 2M - 5M |
| Employee Size Range: | 20-49 |
| Franchise/Chain: | Standalone |
| Number of PC's: | 2-9 |
| Square Footage: | 2500-9999 |
| Fortune 500: | No |
Additional Categories
Mill Supper Club is also listed under the following categories:
Standard Yellow Pages Heading (SYPH) Categories:
- Restaurants
- Restaurant Supper Clubs
- Full-Service Restaurants
- Full-Service Restaurants > Bars, Grills & Lounges > Restaurant Supper Clubs
- Limited-Service Restaurants
- Eating Places
- Eating Places > Bars, Grills & Lounges > Restaurant & Night Clubs
Related Categories in Sturgeon Bay, WI
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