Coho Restaurant
120 Nichols Street
Friday Harbor, WA (Washington) 98250-9548
Friday Harbor, WA (Washington) 98250-9548
Business Details
15 years Since 2000
David Pass (Owner)
| Products: | Starters, Island Greens Salad, Shellfish, Soup Of The Day, Seasonal Fish, Sweets, Ensalada, Insalata, Mutton |
| Product Features: | Californian, French, Organic Foods, California Restaurant, French Food, French Restaurant, Vegetarian Restaurant |
| Services: | Mains, On & Off-Site Catering, Guests 2 - 200 Including Full Bar |
| Service Features: | Vegetarian, Veggie |
| Specialties: | Graduations |
| General Content: | Island Grown, Menus Developed Around Fresh Seasonal & Prime Selections From Local Farmers Growers & Producers Throughout The San Juan Islands & Pacific Northwest., Pacific Northwest Cuisine, With A Mediterranean Flair, All Our Sweets Are House Made Using The Finest Chocolate Butter Cream Eggs & Fruit, All Our Sweets Are House Made Using The Finest Chocolate. Butter Cream Eggs & Fruit, Amuse Bouche, Amuse-Bouche, Award Of Excellence 2012, Daily Shellfish, Fresh Fish And Shellfish Vegetarian Vegan A |
| Sales Volume: | 500K |
| Employee Size Range: | 1-4 |
| Franchise/Chain: | Standalone |
| Number of PC's: | 0-1 |
| Square Footage: | 0-2499 |
| Fortune 500: | No |
Additional Categories
Coho Restaurant is also listed under the following categories:
Standard Yellow Pages Heading (SYPH) Categories:
- Caterers
- Restaurants
- Full-Service Restaurants
- Limited-Service Restaurants
- Caterers
- Eating Places
- Miscellaneous Personal Services, Nec > Cooking & Food Services > Caterers
Related Categories in Friday Harbor, WA
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