VA Yellow Pages > Charlottesville
2018 Holiday Drive
Charlottesville, VA (Virginia) 22901-2817
(434) 296-4630 (Primary Phone) +view more



Business Details
50 years
Since 1965
Terry Spathos (President)
(434) 979-6397 (Fax)
Products: Appetizers, French Onion Soup, Lobster Bisque, Baked Clams Casino, Oysters Rockefeller, Fresh Jumbo Shrimp Cocktail, Lump Crabmeat Cocktail, Maryland Style Crab Cake, Escargots Bourguignonne, Louisiana Style Fried Lobster Tail, Salads, Wedge Of Iceburg Lettuce, With Diced Tomatoes & Blue Cheese Dressing, Caesar Salad, Crisp Romaine Lettuce With Traditional Caesar Dressing, Fresh Spinach & Mushroom Salad, With Blue Cheese Crumbles & Balsamic Vinaigrette, Mixed Green Salad, Entrees, Baked Idaho French Fries The Barn Potatoes Or Fresh, Vegetable Bread And Plenty Of Butter, Chef Specialties, Roast Prime Rib Au Jus - The House Specialty, Charcoal Grilled Ribeye, Topped With Blue Cheese Butter, Charcoal Broiled Lamb Chops, Grilled Chicken Breast, Boneless Breast Of Chicken Marinated And Charcoal Grilled, Steaks, Charcoal Broiled Delmonico, From The Heart Of The Prime Rib, Charcoal Broiled Filet Mignon, Charcoal Broiled Petite Tenderloin, A Small Filet Mignon, A Boneless Cut Of Sirloin, Heavy Cut Bone-In Angus Sirloin, The King Of All Steaks, The Porterhouse, A Petite Filet Mignon And Large Scallops Broiled In, Herb Butter And Sprinkled With Parmesan Cheese, Surf And Turf, A Petite Filet Mignon And Broiled Lobster Tail, French Fried Shrimp, Golden Brown. Served With Cocktail Sauce, Broiled Australian Lobster Tail, Tender Broiled And Served With Pure Creamery Butter, Broiled Sea Scallops, Large Scallops Broiled In Garlic Butter White Wine And, Sprinkled With Parmesan Cheese, Maryland Style Crab Cakes, Our Own Special Recipe, Broiled Filet Of Salmon, Fresh Swordfish Steak, Grilled Over Live Charcoal With A Touch Of Herb Butter, Side Dishes, Mashed Potatoes, Sauteed Mushrooms, Sauteed Onions, Creamed Spinach, Fresh Broccoli, Homemade Onion Rings, Baked Idaho Potato, Steak Fries, Prime Rib Junior Cut, Fried Chicken Tenders, Macaroni And Cheese
General Content: Charlottesville Tradition, Since 1965, Restaurant
Sales Volume: 2M - 5M
Employee Size Range: 20-49
Franchise/Chain: Standalone
Square Footage: 2500-9999
Fortune 500: No


Additional Categories
Aberdeen Barn is also listed under the following categories: Standard Yellow Pages Heading (SYPH) Categories:
  • Banquet Facilities
  • Restaurants
North American Industry Classification System (NAICS) Categories:
  • Full-Service Restaurants
  • Limited-Service Restaurants
  • All Other Personal Services > Facility Rental & Party Planning Services > Banquet Facilities
Standard Industry Classification (SIC) Categories:
  • Eating Places
  • Miscellaneous Personal Services, Nec > Facility Rental & Party Planning Services > Banquet Facilities

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