UT Yellow Pages > Park City
1612 Ute Boulevard Suite 103
Park City, UT (Utah) 84098-7504
(435) 655-8916 (Primary Phone) +view more



Business Details
67 years
Since 1948
Wendy Kuo (Manager)
(435) 655-8902 (Fax)
Payment Method:

Products: House Specialties., Treasures Of The Sea, Sizzling Scallops And Beef, Seafood Pasta, Orange Flavor Shrimp, House Special Duck, Triple Delights, Rainbow Shrimp, Fish With Hot Garlic Sauce, Pineapple Duck, Crispy Beef, Appetizers., Pu-Pu Platter, Chicken Lettuce Wrap (2), Chinese Chicken Salad, Steamed Dumplings (6), Vegetable Steamed Dumplings (6), Pan Fried Dumplings, Barbecued Spareribs (4), Barbecued Pork, Paper Wrapped Chicken (6), Fried Shrimp (6), Crab Rangoon, Fried Won Ton, Soups., Egg Flower Hot T Sour Or, Wonton Soup., Egg Flower Soup, Wonton Soup, Assorted Vegetable Soup, Hot & Sour Soup, Wor Wonton Soup, Three Flavor Sizzling Rice Soup, Crab Meat & Corn Soup, Seafood., Shrimp With Mixed Vegetable, Moo - Shu Shrimp, Kung Pao Shrimp, Hot Braised Shrimp, Sweet And Sour Shrimp, Curry Shrimp, Shrimp With Lobster Sauce, Shrimp With Sizzling Rice, Shrimp With Black Bean Sauce, Shrimp With Snow Peas, Cashew Shrimp, Shrimp With Hot Garlic Sauce, Shrimp With Broccoli, Scallops, Scallops With Hot Garlic Sauce, Kung Pan Scallops, Chicken With Mixed Vegetables, Sweet And Sour Chicken, Almond Chicken, Cashew Chicken, Chicken Plum Sauce, Chicken V Nth Hot Garlic Sauce, Chicken With Mushrooms And, Snow Peas, General Tso's Chicken, Orange Favor Chicken, Chicken With Snow Peas, Chicken With Broccoli, Vegetables., Sauteed Mixed Vegetables, Sauteed Snow Peas And, Eggplant With Hot Garlic Sauce, Tofu In B Own Sauce, Kung Pao Tofu, Broccoli With Hot Garlic Sauce, Fried Rice., Lo Mein Or, Pan Fried Noodle., Pork., Pork With Mixed Vegetable, Moo-Shu Pork, Pork With Plum Sauce, Sweet And Sour Pork, Shredded Pork With Hot Garlic Sauce, Twice Cooked Pork, Barbecued Pork With Snow Peas, Beef., Beef With Mixed Vegetables, Mongolian Beef, Pepper Steak, Beef With Broccoli, Beef With Black Mushrooms, And Snow Peas, Szechwan Shredded Beef, Orange Flavor Beef, Curry Beef, Beef In Plum Sauce, Beef With Snow Peas, Kung Pao Beef, Beef With Black Bean Sauce
Product Features: Chinese, Szechuan, Chinese Food, Chinese Restaurant, Szechuan Food, Szechuan Restaurant
Services: House Specialties., Seafood., Fried Rice., Pork., Daily 11:30 - 10Pm, Beef., Luncheon, Supper
Certifications: Licensee
General Content: (Small For 2 Large For 4), 11:30-10Pm, Black Mu Ihrooms And, Chinese Cabbage, Crispy Jck, Curry Chi Cken, Egg Roll - Meatless (1), Imperial Soup, Kung Palo Chicken, Kung Pao Three Ingredients, Lemon Ci Icken, Menu Items And Hours Subject To Change, Moo - Sh Chicken, Moo - Sh U Vegetables, Moo Coo Cat Pan, No Msg, Poull Ry., Sauteed / Hack Mushroom, Sesame Thicken, Steamed Won Ton With Hot Red Oil (8), Szechwai Tofu, Three Kir Ds Mushroom, Two Flavor Shrimp, Utah Liquor, Water O Estnuts, Restaurant
Credit Rating: Excellent
Sales Volume: 500K - 1M
Employee Size Range: 10-19
Franchise/Chain: Standalone
Number of PC's: 0-1
Square Footage: 2500-9999
Fortune 500: No


Additional Categories
Szechwan Chinese Kitchen is also listed under the following categories: Standard Yellow Pages Heading (SYPH) Categories:
  • Restaurant Chinese
  • Restaurants
  • Restaurant Vietnamese
North American Industry Classification System (NAICS) Categories:
  • Full-Service Restaurants
  • Full-Service Restaurants > Asian Restaurants > Restaurant Chinese
  • Full-Service Restaurants > Asian Restaurants > Restaurant Vietnamese
  • Limited-Service Restaurants
Standard Industry Classification (SIC) Categories:
  • Eating Places
  • Eating Places > Asian Restaurants > Restaurant Chinese
  • Eating Places > Asian Restaurants > Restaurant Vietnamese
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