OR Yellow Pages > Portland
Tigard King City
15660 Southwest Pacific Highway
Portland, OR (Oregon) 97224-3556
(503) 620-8899 (Primary Phone) +view more



Business Details
14 years
Since 2001
Bill Tsai (Manager)
(503) 259-0796 (Fax) (503) 579-8899 (Primary Phone) (503) 636-8899 (Primary Phone)
Opening Hours:
Daily Hours
Friday

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11:00AM - 10:15PM
Products: A Combination Of Chicken Beef Shrimp & Scallops, Sauteed With Assorted Vegetables In Chef's Special, Sauce, Sesame Shrimp, Spicy Sauce Over A Bed Of Crispy Bean, Marinated, Slicd Tender Beef & Scallops Marinated In A Delicate, Brown Sauce Served On A Sizzling Platter With, Mushroom S Onion, (Shrimp With House White Wine Sauce And Chili Shrimp), Prawns & Scallops Mixed With Diced Broccoli Stems , House White Wine Sauce, With Assorted Vegetable, Prawns, Large, Sauteed Prawns & Chicken With Steam Broccoli In Our, Crispy Whole Fish, Crispy Fried Sea Bass Showered With Rice Hot Spicy, Peking Duck, For Two People, Poultry, Nut Chicken Chicken In Brown Sauce Mao Gu Gan, (Chicken Black Mushrooms Red Peppers Snow Peas Baby Com), Lemon Chicken Rung Pao Chicken (Chicken W/, Seafood, Sweet & Sour Shrimp Kung Pao Shrimp Cashew, Sauce Shrimp With Lobster Sauce Triple Delights, (Shrimp Chicken Beef Vegetables In Brown Sauce) Curry, Shrimp Scallop With Garlic Sauce Scallop With, Snow Pea General Tso's Shrimp Seafood Delight, (Prawns Scallops Vegetables In White Sauce) Honey Glazed, Shrimp Crispy Prawns With Chili Sauce, Beef & Lamb, Shredded Beef With Garlic Sauce Beef With Broccoli, Kung Pao Beef Hunan Beef (Mixed Vegetable With, Black Bean Sauce) Beef With Snow Pea Green Peppe, Beef Shredded Beef With Hot Spicy Sauce Satey, Beef (Broccoli Pepper White Onion In Chinese Bbq Sauce), Sliced Beef With Black Mushroom & Bamboo Shoot, Spicy Tender Beef Honey Glazed, Beef -Lamb With Scallion, (Lamb With Green S White Onion), Vegetable With Black, Bean Sauce), Vegetables, Vegetables) Sauteed String, With Garlic Sauce, (With Pork) Green Jade, Vegetable (Broccoli Snow, Skin Biuwnsauce)' Eggplant In Garlic Sauce (Noskin , Tangy Flavored) Ban Curd Szechuanstyle (Soft No, (Fried With Vegetables), Pork, Sweet &sour Pork Twice Cookd Pork (Cabbage , Carrot Bamboo Onion) Shredded Pork With Garlic, Sauce Sliced Pork With Broccoli Hunan Pork, Shredded Pork In Black Bean Sauce, Fried Rice & Lo, Fried Nee)- Shrimp, Chicken Beef
General Content: Ten Ingredients, Bean Broccoli, Bird Nest Delicacies, Buddhist, Chicken Three Style, Delight (Assorted, Double Ocean Delight, Five-Flavor, Fried Ricefried, Happy Family Reunion, Hot & Spicy -Can Be Adjusted To, Hunan Lamb (Mixed, Large, Large Butterfliedprawns Sauteed In Our Chef's Special, Lover's Shrimp, Mein Noodle, Pan (Chicken Snow Peas Mushrooms Bamboo & Cabbage) Shredded Chicken In Garlic Sauce Ma-La Chicken, Prawns & Tender, Prawns It Chicken Hunan, Rice (Cbo/ceof, Rice (Combination, Scallop & Prawns Saut
Credit Rating: Excellent
Sales Volume: 500K - 1M
Employee Size Range: 10-19
Franchise/Chain: Standalone
Number of PC's: 0-1
Square Footage: 2500-9999
Fortune 500: No


Additional Categories
Wu's Open Kitchen is also listed under the following categories: Standard Yellow Pages Heading (SYPH) Categories:
  • Restaurant Chinese
  • Restaurants
North American Industry Classification System (NAICS) Categories:
  • Full-Service Restaurants > Asian Restaurants > Restaurant Chinese
  • Limited-Service Restaurants
Standard Industry Classification (SIC) Categories:
  • Eating Places > Asian Restaurants > Restaurant Chinese

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