Canterbury Brook Inn The
331 Main Street
Cornwall, NY (New York) 12518-1552
Cornwall, NY (New York) 12518-1552
Business Details
28 years Since 1987
Hans Baumama (Owner)
| Opening Hours: |
|
|||
| Payment Method: |
|
|||
| Products: | Oven Baked French Onion Soup, Soup Du Jour, Appetizers, With Jalapeno Tartar Sauce, Sauteed Garlic Shrimp Porcini Mushrooms Gruyere Cheese, Crispy Coconut Sea Scallops, Served With Horseradish-Orange Sauce, Baked Clams Maison , Topped W/herb Butter Bread Crumbs & Bacon, Swiss Farmers Salad, Fitness Teller - Bouquet Of Steamed Fresh Vegetables And Lentils, Cholce Of: Grilled Chicken Veal Scallopini, Sauteed Shrimp, Grilled Fillet Mignon, Veal Scallopini Lightly Breaded And Sauteed Spactzic, Grilled Bratwurst, Grilled Breast Of Chicken An Citron, Grilled Pork Chop Madeira , Portabella Mushrooms Shallots Madeira Wine And Garlic Mashed Potato, Braised Beef Short Ribs, With Garlic Mashed Potatoes, Twin Filet Mignon Canterbury , Butterrfiled Filet Tri-Color Peppercom Sauce And Melted Gorgonzola, House Made Garlic Butter, Swiss Cheese Fondue For Two Or More, Camarones, Creole, Ensalada, Insalata, Main Courses, Pig, Pollo | |||
| Product Features: | Continental, European, Continental Food, Continental Restaurant, European Food, European Restaurant, French Food, French Restaurant | |||
| Services: | Catering For All Occasions - Private Parties - Fresh Daily Fish Specials, Reservations Suggested - Child Friendly - Parking Lot, Serving Lunch: Seasonal Summers Only 11:30Am - 2:30Pm, Serving Dinner: Tuesday - Saturday From 5Pm To Closing, Luncheon, Supper | |||
| Service Features: | Daily Service, Private, Personal | |||
| Specialties: | Corporate Meetings, Parties, Fiestas | |||
| Location Features & Amenities: | Bar, Take Out, Carry Out, Dine Out, Pick Up, Take Home, To Go | |||
| Special Considerations: | Parking | |||
| Professionals on Staff: | Chefs | |||
| General Content: | (Fresh Fish Specials Available Daily), All Entrees Served With House Salad And Chef's Choice Of Potato Rice Or Spaetzle, Appetizer Per Person Entree Per Person (Vegetables Additional; %1.50 Per Person), Bow Ties A La Vodka, Broiled New York Sirloin Steak, Canterbury Salad, Chateaubriand Bouqetiere For Two Or More, Classic Wienerschnitzel, Crisp Roasted Long Island Duckling A L'orange, Escargots A La Bourginonne, For Parties Of 8 Or More We May Include An 18% Gratuity, Gruyere & Emmentaler Cheese White | |||
| Credit Rating: | Very Good | |||
| Sales Volume: | 500K - 1M | |||
| Employee Size Range: | 10-19 | |||
| Franchise/Chain: | Standalone | |||
| Number of PC's: | 0-1 | |||
| Square Footage: | 2500-9999 | |||
| Fortune 500: | No | |||
Additional Categories
Canterbury Brook Inn The is also listed under the following categories:
Standard Yellow Pages Heading (SYPH) Categories:
- Caterers
- Restaurants
- Full-Service Restaurants
- Limited-Service Restaurants
- Caterers
- Eating Places
- Miscellaneous Personal Services, Nec > Cooking & Food Services > Caterers
