Thai Spice

555 North 155th Plaza
Omaha, NE (Nebraska) 68154-3775

(402) 493-9944 (Primary Phone)

Business Details

20 years

Since 1995

Pizinee Thirakomen (Owner)

Opening Hours:

Mon-Sat

Daily Hours
Monday-Saturday

Payment Method:

Products:

Dinner Menu, Appetizers, 1. Chicken Satay (Kai-Sa-Tay), 2. Fresh Tofu Delight (Yum Tao-Hu), 3. Thai Spring Rolls (Porpia Tord)?, 4. Vegetable Balls (Pak-Roum-Mid Tord), 5. Crisps Tofu (Tao-Hu Tord), 6. Fresh Rolls (Po-Piu-Sod), Soups, All Soups Served In Volcano Pot Or, Shrimp, 7. Thai Hot And Sour Soup (Tom-Yum), With Shrimp Add, 8. Chicken Coconut Soup (Tom-Ka-Kai), 9. Tofu Soup (Gaeng Jued-Tofu), Salads, 11. Thai Spice Beef Salad (Yum Nun), 12. Shrimp Salad (Phar Kung)--S, 13. Thai Spice Chicken Salad (L.aab Kai), 14. Papaya Salad (Som Turn), 15. Grand Palace Salad (Yum Yai), Noodles, 16. Pad Thai, 17. Broccoli Noodle (Pad See Lew), 18. Pad Thai Seafood (Pad Thai Ta-Ley), 20. Spicy Noodle With Chicken (Drunk-Noodle), 23. Noodle With Shrimp (Ba Mee Kung), 24. Seafood Combo Noodles With Gravy Rice, 25. Thai Fried Rice (Kao Pad), 26. Pineapple Fried Rice (Kao Pad Saparod), 27. Fresh Basil Fried Rice (Kao Pad Kaprow ), 28. Thai Spice Veg. Curry Rice, 29. Basil Fried Rice W/seafood Combo, (Kao Kaprow-Taley ), Curries, 30. Red Curry With Chicken (Pa-Nang-Kai), 31. Red Curry With Beef (Pa-Nang-Nua), 32. Green Curry With Chicken (Keao Wan), 33. Yellow Curry With Chicken (Kang-Lueng), 34. Combination Veggie Curry, 35. Green Curry With Shrimg, Entrees, 36. Ginger Shrimp (King-Kung), 37. Chicken Basil (Kaprow-Kai), 38. Pepper Chicken (Kai-Pad-Prik), 39. Southern Chicken (Kai-Pad-Kalee), 41. Lemon Grass Chicken (Kai-Takai), 42. Stir Fried Clear Noodles W/shrimp, 43. Bangkok Shrimp (Kung-Pad-Ped), 44. Thai Style Sweet & Sour /chicken (Pnd-Prki-Wan), 45. Cashew Chicken (Pad-Himapan), 46. Beef Basil (Kaprow-Ntia), 47. Southern Shrimp (Kung-Pad-Kalee), 49. Popeye (Pararm-Rong-Song), 50. Ginger Chicken (King-Kail, 53. Bangkok Beef (Nua-Pad-Ped), 54. Stir Fried Clear Noodles W/chicken (Pad-Wun-Sen), 55. Pepper Shrimp Ikung-Pad-Prik), 56. Thai Style Sweet & Sour W/shrimp (Pad-Prio-Wan-Kung), 58. Bangkok Chicken (Kai-Pad-Ped), 59. Shrimp Basil (Kaprow-Kung), 60. Fire Spinach (Puk-Bung-Fai-Dang), 62. Southern Beef (Nua-Pad-Kale, Camarones, Ensalada, Finger Foods, Hors D'oeuvres, Insalata, Main Courses, Pollo, Snacks, Starters

Product Features:

Southern, Thai, Vegetarian, Southern Food, Southern Restaurant, Thai Food, Thai Restaurant, Vegetarian Restaurant

Services:

Best Thai Food, Authentic Thai Cuisine, Gift Cards, Luncheon, Supper

Location Features & Amenities:

Dine In, Eat In, Seating, Sit Down

General Content:

(Kao Pad Khag), Serve Your Appetite With The Real Taste Of Thai , ( Pad-Tn-Lae), (Drunk-Noodle), (Kai-Pad-Ped), (Kang-Pak), (Keao Wan Kung), (Most Popular Thai Noodle Dish), (Nua-Pud-Prik), (Pa-Nang-Pla), (Pad-Wun-Sen-Kung), (Pla Rad King), (Llammie Rad Nar, 10. Fisherman's Soup (Po- Leak), 19. Skinny Noodle With Gravy, 21. Southern Noodle (Guey-Kulcei, 22. Seafood Comlio Spicy Noodle (Kee-Mao-Taley), 40. Pepper Steak Thai Style, 48. Thai Egg Plant I Make-Pad), 51. Lemon Grass Shrimp (Kung-Tukui), 52. Vegetarians

Sales Volume:

500K - 1M

Employee Size Range:

10-19

Franchise/Chain:

Headquarters

Fortune 500:

Additional Categories

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