Red Pepper

977 Nc Highway 210
Sneads Ferry, NC (North Carolina) 28460-9132

(910) 327-0888 (Primary Phone) +view more

Business Details

12 years

Since 2003

Roy Lin (Manager)

(910) 327-2868 (Fax)

Opening Hours:

7 Days a Week/Daily/Everyday

Daily Hours
Sunday-Saturday

Payment Method:

Products:

L1. Chicken Chow Mom, L 2. Pepper Staak W. Onion And Fried Rica, L 4. Shrimp With Broccoli And Fried Rica, L5. Chicken With Broccoli And Fried Rica, L 6. Shrimp W. Lobster Sauce And Fried Rica, L 7. Moo Ooo Qal Pan Chicken W. Chineae Vega., L 9. Sweet & Sour Chicken And Fried Rice, L10. V General Tao'a Chicken And Fried Rice, L11.v Kung Po Chicken End Fried Rice, Li 2. V Chicken In Hunan Style And Fried Rice, L13. Beef Chow Main End Fried Rice, L14. Shrimp Chow Meln And Fried Rice, L15. Roaat Pork Egg Foo Young & Fried Rice, L16. Shrimp Egg Foo Young And Fried Rice, L18 Beef Hunan Style And Fried Rice, L19 Beef W. Chlneae Vegetable & Fried Rice, L20. Roast Pork W. Chlneae Veg. Fried Rice, L21. Chicken With Snow Peaa And Fried Rice, L22. Beef W. Snow Peaa And Fried Rica, L23. Shrimp Lo Main And Fried Rice, L24. Roaat Pork Or Chicken Lo Meln & Fried Rice, L25. Bonoleee Chicken And Fried Rica, L26. Sweet & Sour Pork And Fried Rice, L27. Sweet A Sour Shrimp And Fried Rice, L2S. Sesame Chicken And Fried Rice, L29. Boneless Spare Rlba And Fried Rice, L30. Mixed Vegetable And Fried Rice, Lsi. Chicken Cashew Nuts And Fried Rice, L 32. Hoi Spicy Chicken Or Beef And Fried Rice, L33. V Curry Chicken And Fried Rice, Ct Shrimp Chow Main (Assorted Veg.), C3. Chicken Chow Meln (Assorted Veg.), C 4. Chicken W. Broccoli, C 5. Shrimp W. Lobeter Sauce, C 6. Beef W. Broccoli, C 8. Roast Pork W. Chines Veg., C A. Pepper Steak W. Onion, C1D. Sweet A Sour Pork, C11. Sweet Sour Chicken, C13. Moo Goo Gal Pan, C14. Roaat Pork Or Chicken Egg Foo Young, C15. Chicken W. Cashew Nut, C17. Roaat Pork W. Mushrooms, C19. Broccoll W. Garlic Sauce, C20. Chicken W. Garlic Sauce, C21. Hot Spicy Beef, C22. Hunan Chicken, C23. Sesame Chicken, C24. Chicken W. Peanuts, C26 Shrimp W. Garlic Sauce, C2S. Orange Chicken, C29. Shrimp W. Snow Pea, C30. Mixed Vegetables, C31. Shrimp W. Broccoli, C33. Bourben Chicken, S 1. Happy Family, Lobstn Jionbo Shrimp Sauteps Beef Chicken And Pork , In Brown Sauteed W. Bamboo Shoots Baby Com , Waterd'iestrmts Broccoli Snow Pe, Camarones, Pig, Pollo

Product Features:

Chinese, Hunan, Mexican, Szechuan, Chinese Food, Chinese Restaurant, Hunan Food, Hunan Restaurant, Mexican Food, Mexican Restaurant, Szechuan Food, Szechuan Restaurant

Services:

Flavor., Luncheon

Location Features & Amenities:

Dine In, Eat In, Seating, Sit Down

General Content:

(Located Next To Andys In Snaads Ferry At Four Comers), 10. Pupu Platter (For 2), 2 Chicken Wings 2 Egg Rolls 2 Spare Ribs, 5.chickenteriyakl(4), 6. Beef On A Stick (3), Approximately 7 Miles From High-Rise Bridge In N. Topsail On Hwy 210 East., C 2. Pork Chow Meln (Assorted Veg.), C 27 General Tso's Chicken, C 7. Boneless Spare Rib, C16. Hrimp Lo Meln, C25. Vszechuan Chicken, C32. Sweetsour Shrimp, Cis. B-B Q Spare Rlba, Hunan Stub., L 3. Beel With Broccoli And Fried Rica, L S. Shrimp With Chlneae Vegetable

Credit Rating:

Good

Sales Volume:

500K

Employee Size Range:

1-4

Franchise/Chain:

Standalone

Number of PC's:

0-1

Square Footage:

0-2499

Fortune 500:

Ethnicity:

Chinese

Additional Categories

Red Pepper is also listed under the following categories: Standard Yellow Pages Heading (SYPH) Categories:

Restaurant Mexican
Restaurants

North American Industry Classification System (NAICS) Categories:

Full-Service Restaurants
Full-Service Restaurants > Mexican Restaurants
Limited-Service Restaurants

Standard Industry Classification (SIC) Categories:

Eating Places
Eating Places > Mexican Restaurants

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