Chris's Open Hearth Steak House
2620 Raeford Road
Fayetteville, NC (North Carolina) 28303-5434
Fayetteville, NC (North Carolina) 28303-5434
Business Details
52 years Since 1963
Luke Poulos (Owner)
(910) 485-4242 (Second Line)
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| Products: | Appetizers, Stuffed Mushrooms, Crabmeat Stuffing Topped With Melted Cheese., Fried Calamari, Fresh Squid Fried To Perfection., Spinach And Artichoke Dip, Served With Pita Bread, Shrimp Cocktail, Chilled Boiled Shrimp With Cocktail Sauce., Meatballs, Cooked In A Uingy Wine Sauce., Feta Cheese & Black Olives, Fresh Mushrooms, Whole Mushrooms Sauteed In Garlic Putter. & Wine., Homemade Onion Rings, Salads, Greek Salad, Crisp Lettuce Peta Cheese Olives Tomatoes , Onions Green Peppers Greek Dressing, Wedge Salad, With Housemade Blue Cheese Dressing Crumbled Bacon, And Diced Tomatoes, Caesar Salad, Crisp Romaine Tossed In Caesar, Dressing With Croutons Parmesan, Salad Bar, Soup, Seafood, Ask Your Server., Fresh Filet Of Salmon, Grilled Or Blackened, Fresh Broiled Flounder, Lightly Seasoned And Broiled To Perfection., Stuffed Flounder, Broiled Jumbo Shrimp, Sauteed In Butter Lightly Seasoned., Broiled Lobster Tail - (2) 6Oz-7Tu), With Drawn Butter And Lemon., Alaskan King Crab Legs, With Drawn Butter., Broiled Seafood Platter, Shrimp Scallops And Filet Of Flounder., Fresh Broiled Scallops, Maryland Crab Cakes, Fresh Fried Flounder, Lightly Breaded, Fried Jumbo Shrimp, Poultry, Grilled Chicken Breast, Marinated With Our Special'spiers., Blackened Chicken Breast, Cajun Seasoned., Choke Of Potato Rice Pilafor Vegetable., Substitute Salad Bar For Caesar For, Filet Mignon, Usda Choice Small Filet Mignon, Usda Choice Filet Mignon, Chateaubriand For Two, Usda Choice Prime Rib Of Beef, 10-Llol Cut. Slow Cooked1For Tenderness Andserved1With An Fin., 6Oz Lobster Tail And A Seven Ounce Filet Mignon., Usda Choice T-Bonc, Roast Rack Of Lamb, Seasoned Served With Mint Jelly., Ground Beef Steak, Ground Fresh From U.s.da. Choice Beef , Served With Onions Or Mushroom Sauce., Pork, French Pork Chop, Pork Tenderloin, From The Heart Of The Pork Loin-, Potato Rice Pilafor Vegetable., Or Greek Salad For, Grilled An, Camarones, Finger Foods, Home Made, Hors D'oeuvres, Main Courses, Mutton, Pig, Snacks, Starters | |||
| Product Features: | French, French Food, French Restaurant, Home Cooking, Home Style Food, Home Style Restaurant, Homemade | |||
| Services: | Banquet Rooms Available, Supper | |||
| Specialties: | Banquets, Openings | |||
| Location Features & Amenities: | Bar | |||
| Certifications: | Usda Choice | |||
| General Content: | (Allow Extra Cooking Time), (Please Not More Than Medium. Allow Extra Cooking Time.), 1 (J-1 Lot Cut Full Flavor And Tender., 10-Lfoz Cut. Full Flavored And Tender., 18Oz - 20Oz Cut. Two Great Streaks In One., 22-24Oz Cut. A Center Cut Of Beef Tenderloin With Mushrooms., 7Oz Cut. Beef Tenderloin All Meat - No Fat., 9Oz Cut. Beef Tenderloin Am Meat - No Fat., Add Shrimp On Any Entree., All Entrees Include Salad Bar Or Soup And, All Entrees Include Salad Bar Or Soup And Cf)Oicc Of, Catch Of The Daymarket | |||
| Sales Volume: | 1M - 2M | |||
| Employee Size Range: | 20-49 | |||
| Franchise/Chain: | Standalone | |||
| Fortune 500: | No | |||
Additional Categories
Chris's Open Hearth Steak House is also listed under the following categories:
Standard Yellow Pages Heading (SYPH) Categories:
- Banquet Facilities
- Restaurants
- Restaurant Steak Houses
- Full-Service Restaurants
- Full-Service Restaurants > Steak House Restaurants
- Limited-Service Restaurants
- All Other Personal Services > Facility Rental & Party Planning Services > Banquet Facilities
- Eating Places
- Eating Places > Steak House Restaurants
- Miscellaneous Personal Services, Nec > Facility Rental & Party Planning Services > Banquet Facilities
