MT Yellow Pages > Billings
5500 Midland Road
Billings, MT (Montana) 59101-6321
(406) 272-0010 (Primary Phone) +view more



Business Details
16 years
Since 1999
Antoinette Steil (Manager)
(406) 248-7701 (Primary Phone)
Products: And 3 Beer Battered Shrimp Or 3 Parmesan Shrimp, Add Mushrooms Or Onions, Add Bleu Cheese, Add Bacon. Cheese And Chives, Boursin Cheese Filet, New York Steak, Favorites., Filet, Sides, Vegetable Ou Jour, Mashed Potatoes, House Salad, Soup Of The Day, T-Bone, Prime Rib, Slow Roasted To Satisfy. 12Oz. 26.50, Bleu Cheese Ribeye, Charbroiled And Smothered With Melted, Bleu Cheese., Specialties, The Wrangler, Beer Battered Walleye, Cajun Chicken Alfredo, Blackened Cliicken Breast Sliced Thinly And, Served With One Side, Ribeye Steak, Jack Daniels Peppercorn, Jack Daniels Rich Peppercorn Sauce., Beer Battered Shrimp, Tender Young Shrimp Dipped In Our, Bbq Baby Back Ribs, Succulent Baby Back Ribs Slowly Broiled, Basted With Bbq Sauce., Full Rack Rack, Blackened 12Oz. Certified Angus Beef, Ni Rw York Steak Sliced Thinly And Served, Side.
Services: Or Well)
Brands: Golden.
Certifications: Certified Angus Beef Steaks
General Content: (Friday And Saturday After 5:00Pm), (Please Allow 40 Minutes For Medium Well, (Please Allow 40 Minutes Lor Medium Well, 12Oz. Steak May Soon Be One Of Your, Absolutely Mouth Watering. 12Oz., Battered Prie8, Bcrizzley, Delicious And Tasty: Our 12Oz New York, Ed Potato, Each Entree Is Served With Choice Of Two Sides And Oven Bread, Flame Broiled And Sei Hot. This, Melt In Your Mouth 8Oz Filet Cooked To, Menu Items. Prices And Hours Subject To Change, Onion Kings, Our Certified Angus Beef Chicken Fried, Our Favou
Credit Rating: Excellent
Sales Volume: 5M - 10M
Employee Size Range: 100-249
Franchise/Chain: Standalone
Square Footage: 2500-9999
Fortune 500: No


Additional Categories
Yellowstone Valley Steakhouse is also listed under the following categories: Standard Yellow Pages Heading (SYPH) Categories:
  • Restaurants
  • Restaurant Steak Houses
North American Industry Classification System (NAICS) Categories:
  • Full-Service Restaurants
  • Full-Service Restaurants > Steak House Restaurants
  • Limited-Service Restaurants
Standard Industry Classification (SIC) Categories:
  • Eating Places
  • Eating Places > Steak House Restaurants
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