MS Yellow Pages > Columbus
200 Main Street
Columbus, MS (Mississippi) 39701-4530
(662) 327-1639 (Primary Phone)



Business Details
33 years
Since 1982
John Bean (President)
Payment Method:

Products: Appetizers, Fried Cheese, Fried Mushrooms, Spinach Artichoke Dip, Buffalo Wings, Crab Cake, Broccoli Bites, Homemade Soups, Cup Bowl Wl Salad, Tuesday Chicken Tortilla, Wednesday Creamy Chicken Noodle, Sunday Creamy Chicken Noodle, Fresh Tossed Salads, Barbecue Chicken Salad 9.95 Ty, Asian Chicken Salad, Black And Bleu Salad, Cranberry Chicken Salad, Southwest Crab Cake Salad, Harveys Club Salad, Quiche Of The Day And Salad, Sandwich Platters, All Platters Served With Choice Of, French Fries Baked Beans Bacon, Potato Salad Or Cup Of Soup., Philly Cheese Steak Sandwich, Club Sandwich, Prime Rib Sandwich, French Dip Sandwich, Down Home Burger, Add Smoked Bacon, Chicken, Served With Choice Of Caesar Salad , Lemon Pepper Chicken, Chicken Tenders Platter, Pasta, Chicken Pomodoro, Cajun Chicken Pasta, Pasta Romano, Steak & Ribs, All Steaks Served With Choice Of Garlic, Mashed Potatoes Rice Pilaf Three, Baked Potajo. Add House Or Caesar, Salad, Filet Mignon, Add Bleu Cheese Or Horseradish Topping, Marinated Ribeye, Tenderloin Kabob, Barbecue Baby Back Ribs, Ny Strip, Add Bleu Cheese Or Horseradish Lopping, Prime Rib, 10 Ounce, Chef's Selections, Almond Crusted Flounder, Delta Chicken, Shrimp & Grits, Blackened Catfish, Crab Cakes, Rosemary Chicken Kabob, Desserts, Bread Pudding, Jubilations Cream Cheese Cake, Add Strawberry Topping, Brownie Delight, Wednesday Criamy Chicken Noodle, Sunday Creanti Chicken Noodle, Barbecue Chicken Salad, Reuben, Served With Choice Of Cae, Camarones, Ensalada, Finger Foods, Hors D'oeuvres, Insalata, Main Courses, Pig, Pollo, Snacks, Starters
Product Features: Asian, Greek, Mesquite, Natural Foods, Southwestern, Asian Food, Asian Restaurant, French Food, French Restaurant, Greek Food, Greek Restaurant, Oriental, Southwestern Food, Southwestern Restaurant
Services: Take Out
Service Features: Cajun, French, Oriental Cuisine
Specialties: Barbecues, Parties, Rehearsal Dinners, Bbq
Location Features & Amenities: Bowling, Family Dining, Gardens, Ranch, Carry Out, Dine Out, Landscaping, Pick Up, Take Home, To Go
Professionals on Staff: Chefs
General Content: Cheese Macaroni Vegetable Kabob Or, Chicken And Fixins, Chef Matt Bronski, Fresh Fish Of The Day Market Price, Friday Crawfish Chowder, House Salad Or Your Choice Of Two:, Monday Loaded Potato, New Orleans Seafood Pasta, Saturday Tenderloin Chili, Voted Best Appetizer In Mississippi Magazine, 16 Ounce 12 Ounce, Brownie Deught, Certain Health Conditions May Be At Higher Risk, Cooking Foods Of Animal Origin Reduces The, Chef Carnell Mcgee, Chef Cornell Mcgee, Fire Cracker Shrimp Chef Matt Bronski, Fire Cracker
Sales Volume: 2M - 5M
Employee Size Range: 6 (appx)


Additional Categories
Harveys is also listed under the following categories: Standard Yellow Pages Heading (SYPH) Categories:
  • Food Carry Out & Delivery
  • Restaurants
North American Industry Classification System (NAICS) Categories:
  • Full-Service Restaurants
  • Limited-Service Restaurants > Fast Food, Carry-Out & Delivery
Standard Industry Classification (SIC) Categories:
  • Eating Places
  • Eating Places > Fast Food, Carry-Out & Delivery Restaurants
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