MS Yellow Pages > Tupelo
424 South Gloster Street
Tupelo, MS (Mississippi) 38801-5526
(662) 842-6763 (Primary Phone)



Business Details
33 years
Since 1982
Pat Campeau (Manager)
Opening Hours: Open Sundays
Daily Hours
Sunday
Payment Method:

Products: Appetizers, Fried Cheese, Mozzarella Sticks Clipped In Buttermilk Dusted, With Seasoned Hour And Fried Til Golden Served, With Ranch Dressing 8.95, Gulf Shrimp Flash-Fried And Tossed With A Sweet, Fried Mushrooms, Dipped In Buttermilk Dusted With Seasoned, Flour And Fried 'til Golden. Served With Ranch, Spinach Artichoke Dip, Served With Sour Cream Salsa And, Corn Chips 7.95, Buffalo Wings, Served With Carrots Celery And, Ranch Dressing 8.95, Crab Cake, Twin Maryland-Style Crab Cakes With Creole, Mustard Sauce And Baby Greens. 7.95, Broccoli Bites, Broccoli Covered With Cheese Bacon Onions., And Jalapehos. Fried 'til Golden Served With, Honey Mustard Dressing. 7.95, Homemade Soups, Cup 2.45 Bowl 4.45 W/salad 6.95, Tuesday Chicken Tortilla, Wednesday Creamy Chicken Noodle, Thursday Chicken & Corn Chowder, Sunday Creamy Chicken Noodle, Fresh Tossed Salads, Barbecue Chicken Salad, Barbecued Chicken Shredded Lettuce Ranch, Dressing Black Beans Corn Scallions , Tomatoes Mixed Cheeses And Crispy Com, Tortilla Strips. 9.95, Asian Chicken Salad, Crispy Fried Chicken Tenders Glazed With Sweet, Garlic Chili Sauce On Garden Fresh Baby Greens , Carrots And Grape Tomatoes Tossed With Asian, Honey Mustard Dressing 9.95, Black And Bleu Salad, Lightly Seasoned Grilled Beef Tenderloin On A, Bed Of Chopped Romaine With Bleu Cheese, Crumbles Tomatoes Red Bell Peppers Crispy, Onions And Bleu Cheese Dressing 10.95, Cranberry Chicken Salad, All White Chicken Breast Chunks With Dijon, Mustard Honey Dried Cranberries Mayonnaise , And Celery On A Bod Of Greens With Seasonal, Fruit And A Hard-Boiled Egg. 9.95, Southwest Crab Cake Salad, Twin Maryland-Style Crab Cakes Atop A Bed Of, Mixed Greens Tossed With Tomatoes Scallions., Crispy Tortilla Strips Cilantro Lime Vinaigrette , And Toasted Corn Salsa 9.95, Harveys Club Salad, Fried Chicken Tenderloins Or A Grilled Chicken, Breast With Bacon Ham. Two Cheeses And, Tomato Wedges With Cheese Toast. 8.95, Quiche Of The Day And Salad, Today's Quiche With A Caesar Salad Hous, Camarones, Ensalada, Finger Foods, Hors D'oeuvres, Insalata, Main Courses, Pollo, Snacks, Starters
Product Features: Mesquite, French Food, French Restaurant, Greek Food, Greek Restaurant
Services: Since 1982, Carry Out, Gift Cards
Service Features: Cajun, French, Greek
Location Features & Amenities: Bowling, Ranch, Dine Out, Pick Up, Take Home, To Go
Professionals on Staff: Chefs
General Content: Chicken And Fixins, Friday Crawfish Chowder, House Salad Or Your Choice Of Two:, Monday Loaded Potato, Saturday Tenderloin Chili, Voted Best Appetizer In Mississippi Magazine, Cheese Macaroni Vegetable Kabob Or, Chef Matt Bronski, Fire Cracker Shrimp Chef Matt Bronski, Fresh Fish Of The Day Market Price, New Orleans Seafood Pasta, 16 Ounce 12 Ounce, Brownie Deught, Certain Health Conditions May Be At Higher Risk, Cooking Foods Of Animal Origin Reduces The, Chef Camell Mcgee, Chef Carnell Mcgee, Chef Cornell M
Sales Volume: 20M - 50M
Employee Size Range: 1 (appx)


Additional Categories
Harveys is also listed under the following categories: Standard Yellow Pages Heading (SYPH) Categories:
  • Food Carry Out & Delivery
  • Restaurants
North American Industry Classification System (NAICS) Categories:
  • Full-Service Restaurants
  • Limited-Service Restaurants > Fast Food, Carry-Out & Delivery
Standard Industry Classification (SIC) Categories:
  • Eating Places
  • Eating Places > Fast Food, Carry-Out & Delivery Restaurants

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