Greg's Meat Processing
6028 250th Street East
Hampton, MN (Minnesota) 55031-8614
Hampton, MN (Minnesota) 55031-8614
Business Details
37 years Since 1978
Greg Engres (Owner)
(507) 263-0681 (Fax) (800) 657-4973 (Toll Free)
| Credit Rating: | Excellent |
| Sales Volume: | 2M - 5M |
| Employee Size Range: | 20-49 |
| Franchise/Chain: | Branch |
| Number of PC's: | 2-9 |
| Square Footage: | 10000-39999 |
| Fortune 500: | No |
Additional Categories
Greg's Meat Processing is also listed under the following categories:
Standard Yellow Pages Heading (SYPH) Categories:
- Meat Markets
- Meat Processing & Butchering
- Animal (Except Poultry) Slaughtering > Meat Packing Plants (Except Poultry) > Meat Processing & Butchering
- Meat Markets
- Meat Packing Plants > Meat Processing & Butchering
- Meat & Fish Markets
