Mode's Bum Steer
125 East State Street
Traverse City, MI (Michigan) 49684-2512
Traverse City, MI (Michigan) 49684-2512
Business Details
40 years Since 1975
Bob Mode (Manager)
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Mon-Sat
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| Payment Method: |
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| Products: | Dinners, Fresh Seafood, Atlantic Salmon - Broiled, Shrimp De'jonghe - Baked In Garlic Butter, Canadian Walleye - Fried Or Broiled, Scallops - Baked W/butter & Parmesan Cheese Or Fried, Blackened Yellow Fin Tuna, Twin Lobster Tails - W/drawn Butter, 4 Oz Fillet & Shrimp Or Perch, Steak & Lobster, Poultry, Twin Charbroiled Chicken Breast, Roast Duck (Grand Marnier), Chicken Breast & Bbq Ribs, Blackened Chicken Breast, Black Angus Beef, Garlic Pepper Steak, 8 Oz. Filet - Center Cut, T Bone, Porterhouse, Pork, Bbq Rib - Full Slab, Boneless Center Cut Pork Chops, Mode's Favorite - Steak & Ribs, Rack Of Lamb, Appetizers, Egg Rolls, Shrimp Cocktail, Polish Sausage Platter, Cheese & Crackers, Baked Brie, Soup Du Jour, Chicken Wing Platter, On The Lighter Side, Steak & Wedge Or Chicken & Wedge, Choice Of Salad Dressing, Hot Mustard & Onion, Canadian Bacon Sub, Served On Sourdough French Roll, Prime Rib French Dip, Cole Slaw & French Fries, Longhom Steak Sandwich, Ham & Swiss On Rye, With Lettuce & Mayo, Bbq Pig Sandwich, Served On Toasted Roll, 1/2 Pound Steer Burger, Sandwiches Served With Chips Cole Slaw & Pickle, Sarins Chix Broeet Chopped Sirloin, Daily Fresh Ground Sirloin 92% Lean, Camarones, Ensalada, Finger Foods, Hors D'oeuvres, Insalata, Pollo, Snacks, Starters | |||
| Product Features: | Canadian, French, Polish, Canadian Food, Canadian Restaurant, French Food, French Restaurant, Polish Food, Polish Restaurant | |||
| Services: | Cocktail Lounge Traverse City, (Salad Bar Offered Weekends Only), Private Party Room Available, Supper | |||
| Specialties: | American, Cocktail Parties, American Food, American Restaurant | |||
| Location Features & Amenities: | Bar, Ranch, Pub, Tavern | |||
| General Content: | A Tradition In Traverse City, A Traverse City Landmark, All Steak Are Carbrailed - Fresh Mushroom Apon Request, Anita's Cut - New York Strip, Ask About Our Pasta Specials, Baked In Grand Marnier, Bob's Cut - New York Strip, Cahaae Cbeeit Tenure Carrot And Hard Ballad Eea, Chmukuratr Wita A Canadian Baeea Bit On Top With Lenee, Chips & Ranch Dip, Detroit News, Escargot De'jonghe, Fresh Water Perch - Fried, Grilled Chix Club Sub, Law Cal Plata, Mid Day Catch, Nemede Biirjtr, Our Staff Will Be Happy To Recommend | |||
| Sales Volume: | 500K - 1M | |||
| Employee Size Range: | 10-19 | |||
| Franchise/Chain: | Standalone | |||
| Number of PC's: | 0-1 | |||
| Square Footage: | 2500-9999 | |||
| Fortune 500: | No | |||
Additional Categories
Mode's Bum Steer is also listed under the following categories:
Standard Yellow Pages Heading (SYPH) Categories:
- Restaurants
- Full-Service Restaurants
- Limited-Service Restaurants
- Eating Places
Related Categories in Traverse City, MI
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