MA Yellow Pages > Hyannis
360 Main Street
Hyannis, MA (Massachusetts) 02601-3904
(508) 775-1770 (Primary Phone) +view more



Business Details
31 years
Since 1984
Felis Barreiro (Owner)
(508) 778-1770 (Primary Phone) (508) 778-1846 (Primary Phone)
Opening Hours: 7 Days a Week/Daily/Everyday
Daily Hours
Sunday-Saturday
Products: Appetizers, Littleneck Clams, Wellfleet Littleneck Clams On The Half Shell... Each For, Oysters, Shrimp Cocktail, Jumbo Shrimp With Mixed Field Greens & Cocktail, A Rich Silky Chicken Liver Pate With Homemade Garlic, Garlic Bread, Soups, Soup Of The Day, (Cup & Bowl), Zuppa Di Pesce, Crouton... Cup & Bowl, Clam Chowder, Cup & Bowl, Seafood Bisque, Morsels Of Lobster Scallops & Shrimp In A Creamy, Seafood Base... Cup & Bowl, Salads, House Salad, Garnished With Dried Cherries Mandarin Oranges , Caesar Salad, Traditional Romaine Salad With Croutons Parmesan , Anchovies & Homemade Caesar Dressing, Spinach Salad, Baby Spinach With Toasted Pecans Goat Cheese & Sun, Dried Cherries In A Raspberry Vinaigrette, Tuscan Salad, Mixed Greens White Beans Prosciutto. Onions Capers , Calamata Olives & Fire Roasted Peppers In Balsamic, Vinegar & Extra Virgin Olive Oil Fusion, Caprese Salad, Fresh Mazzarella Cheese Mixed Field Greens , Vine-Ripened Tomatoes Basil Bermuda Onions & Extra, Virgin Olive Oil, Seafood, Lobster, Calamari Fra Diavolo, Judith Point Squid In A Spicy Tomato Cream Sauce , Mussels Marinara, Stony Island Mussels Over Linguine In A Light White Wine , Tomato Sauce, Scrod Zingarella, Pan Seared Lightly Egg Battered Scrod. With Artichoke, Hearts Asparagus Mushrooms & Fresh Diced Tomatoes , In A White Wine Lemon Butter Sauce. Served Over, Linguine, Scallops Gorgonzola, Homemade Tri-Colored Tagliatelli Pasta With Pan Seared, Sea Scallops In A Dolce Verde Gorgonzola Cheese., French Brandy Cream Sauce, Chicken Veal , Eggplant & Roasted Duck, Parmigiana, Breaded Cutlet Topped With Our Homemade Tomato, Sauce & Melted Cheese. Served With Linguine., Veal & Eggplant, Chicken & Eggplant, Veal, Chicken, Eggplant, Farcite Napoletana, Eggplant Rolled & Stuffed With Ricotta Topped With, Marinara & Cheese, Piccata, Veal Or Chicken With Mushrooms & Capers In A Lemon , Butter Wine Sauce, Veal & Chicken For Extra Prices, Marsala, Veal Or Chicken In A Mushroom Marsala Wine Sauce, Veal & Chicken For Extra Prices, Alberto, Pan Sear, Camarones, Ensalada, Finger Foods, Hors D'oeuvres, Insalata, Main Courses, Mutton, Pig, Pollo, Snacks, Starters
Product Features: Italian, French Food, French Restaurant, Italian Food, Italian Restaurant, Mexican Restaurant
Services: Special Functions-Parties Of Up To 200, Luncheon, Supper
Service Features: French, Mexican, Mexican Food
Specialties: Cocktail Parties
Location Features & Amenities: Bowling, Private Rooms, Private Dining Area
General Content: (All The Following Entrees Are Served With Starch & Vegetable), 8 Oz. Beef Tendertoin With Your Choice Of A Boiled Or, A Two Pound Lobster - Your Choice Of Boiled Baked, Chicken Shrimp & Bow-Tie Pasta In A Sun-Dried Tomato , Farfalie, Fine Northern Italian Cuisine Since 1984, French Baguette With Extra Virgin Olive Oil Fresh Garlic & Three Cheeses, Grilled 12 Oz. Black Angus. Prime Dry Aged Sirloin Or An, In House Preparation Of Every Course From Soup To Desserts, Italian Fish Soup Seasoned With Sa
Credit Rating: Excellent
Sales Volume: 2M - 5M
Employee Size Range: 50-99
Number of PC's: 2-9
Square Footage: 2500-9999
Fortune 500: No


Additional Categories
Alberto's Ristorante is also listed under the following categories: Standard Yellow Pages Heading (SYPH) Categories:
  • Function Rooms
  • Restaurant Italian
  • Restaurants
North American Industry Classification System (NAICS) Categories:
  • Full-Service Restaurants > Family Restaurants > Function Rooms
  • Full-Service Restaurants > Italian Restaurants
  • Limited-Service Restaurants
Standard Industry Classification (SIC) Categories:
  • Eating Places > Family Restaurants > Function Rooms
  • Eating Places > Italian Restaurants

Related Categories in Hyannis, MA

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