Blue Point Restaurant
6 Dayton Street
Acushnet, MA (Massachusetts) 02743-2127
Acushnet, MA (Massachusetts) 02743-2127
Business Details
29 years Since 1986
David Riccardi (Owner)
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| Products: | Appetizers, Parmesan Cheese., Shrimp Mozambique, Shrimp Sauteed In A Spicy Sauce With Beer And Garlic., Crab Cakes, Two Large Cakes W/crabmeat Mildly Spiced And Deep Fried., Buffalo Chicken Fingerssm: --Ig:, Buffalo Style Chicken Tenderloins Served With Blue Cheese Dressing And, Vegetable Sticks. Choose Either Sweet Honey Or Spicy., Italian Cheese Sticks, Homemade Thinly Sliced Rings Breaded And Deep Fried To Order., Fried Chicken Wing Dings, Stuffed Quahog, Mildly Spiced And With Liguica. Served With Butter., Soups, Soup Of The Daycup W/entree Bowl, Bowl, French Onion Soupcup W/entree Bowl, Fried Seafood Plates, Half And Half, Shrimp Lunch, Seafood Platter, Scrod Scallops Clams Shrimp And Onion Rings., Seafood Entrees, Our Specialty Lightly Crumbled And Perfectly Seasoned., And Finished With A Lemon Parsley Butter, Baked Stuffed Shrimplunch (5), Ritz Cracker Stuffing Lemon Juice And Drawn Butter., Fresh Sea Scallops With Seasoned Crumbs And Butter., Baked Seafood Casserole, Scrod Scallops And Stuffed Shrimp All In One Casserole., Lobster Casserole, Sausage Onion Potato Broth And Butter., Bucket Of Steamers, One Quart Of Steamed Clams With Potatoes Broth And Butter., Beef Entrees, Filet Mignon (8Oz.), Sauce And Topped With A Bearnaise Sauce., Sirloin Tips Lunch, Marinated Steak Tips Charbroiled With Sauteed Onions Peppers , And Mushrooms., Sirloin Steak(12 Oz.), Garlic Herb Butter Or Carmelized Onions And Melted Blue Cheese., Southern Fried Steaklunch Sm., Thinly Pounded Certified Angus Beefsteak Seasoned Breaded Deep Fried And, Surf And Turf, Chicken Entrees, Breaded Fresh Chicken Breast Baked In Tomato Sauce And Topped, With Melted Cheddar And Mozzarella Cheeses., Sauteed And Flambeed With Marsala Wine Mushrooms And Brown Sauce, Chicken Broccoli Pennelunch, With Garlic Butter, Pasta Entrees, Fetuccine Noodles Sauteed With Butter Cream And Real Imported Parmesan, Cheese. With Chickenwith Shrimp With Lobster, Spaghetti Or Fettuccine Scampi, Sandwiches, French Fries Lettuce Tomato And Pickle., Hambu | |||
| Product Features: | English, French, Greek, Hawaiian, Italian, Southern, English Food, English Restaurant, French Food, French Restaurant, Greek Food, Greek Restaurant, Hawaiian Food, Hawaiian Restaurant, Italian Food, Italian Restaurant, Southern Food, Southern Restaurant | |||
| Services: | Take-Out Available On Entire Menu | |||
| Brands: | Lg. | |||
| General Content: | 8 Ounce Fresh Ground Beef Patty On A Bulky Roll With Cheese Add, 8 Oz. Of Steak Tips With 4 Stuffed Shrimp. With Lobster Casserole Instead Of, All Entrees Served With Potato Vegetable Rolls And Butter. Salad Soup Or, All Sandwiches Are Served With, Baked Lasagnalunch, Baked Scallopslunch, Baked Scrod/u/7C/7, Blue Point Restaurant, Breaded Fish Fillet With Your Choice Of Tartar Sauce Or Spicy Remolade Sauce., Certified Angus Tenderloin Of Beef Charbroiled And Bordered With Demi-Glace, Chicken Marsalalu | |||
| Sales Volume: | 500K - 1M | |||
| Employee Size Range: | 10-19 | |||
| Franchise/Chain: | Standalone | |||
| Fortune 500: | No | |||
Additional Categories
Blue Point Restaurant is also listed under the following categories:
Standard Yellow Pages Heading (SYPH) Categories:
- Restaurants
- Pizza Restaurants
- Full-Service Restaurants
- Limited-Service Restaurants > Pizza Restaurants
- Eating Places
- Eating Places > Pizza Restaurants
