Tai Pan Chinese Restaurant
2636 Adlai Stevenson Drive
Springfield, IL (Illinois) 62703-4328
Springfield, IL (Illinois) 62703-4328
Business Details
22 years Since 1993
Wai Lui (Owner)
(217) 529-8095 (Fax)
| Opening Hours: |
Tuesday Through Saturday 6 Days a Week
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| Payment Method: |
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| Products: | Carry Out, Catering Service, Appetizers, 1. Egg Roll Ill (Or Vegetable Egg Ki.lh, 6. Fried Chicken Wings (6), 12. Seaweed Salad, Large, 1. W Onion Soup, 2. Hot & Sour Soup, 3. Egg Drop Soup, Seafood, Si. Sweet & Sour Shrimp, S2 Shrimp With Mixed Vegetables, S3. Shrimp With Broccoli, S4. Shrimp With Snow Peas, S5. Shrimp With Lobster Sauce, S6. Shrimp With Cashew Nuts, S7. Kung-Pao Shrimp With Peanuts, S8. Shrimp With Garlic Sauce, S9. Shrimp With Chili Sauce, S10. Shrimp And Chicken Combination, S12. Scallop With Garlic .sauce, Zl. Seafood Sizzling, Z3. Sizzling War-Bar Chicken, Z4. Sizzling War-Bar Shrimp, Our Chef's Specialties, H2. Crisp)' Chicken, H3. General Tso's Chicken, H5. Hunan Shrimp, H6. Spicy Tangerine Beef (Or Chicken), H7. Crispy Sesame Beef (Or Chicken, H14. Sweet & Sour Family, H17. Crispy Shrimp And Scallop, Poultry, Cl. Sweet & Sour Chicken, C2. Chicken With Mixed Vegetables, C3. Chicken With Broccoli, C4. Chicken With Snow Peas, C5. Moo Goo Gai Pan, C6. Chicken With Cashew Nuts (Or Almonds), C7. Kung-Pao Chicken With Peanuts, C8. Chicken With Garlic Sauce, C10. Lemon Chicken, Beef, Bl. Beef With Mixed Vegetables, B2. Beef With Broccoli, B3. Beef With Snow Peas, B4. Beef With Green Pepper, B5. Kung-Pao Beef Wilh Peanuts, B6. Beef With Garlic Sauce, B7. Mongolian Beef, Pork, P1. Sweet & Sour Pork, P2. Pork With Mixed Vegetables, P3. Pork With Garlic Sauce, P4. Hunan Pork, P5. Mongolian Pork, Vegetables, V5. Sauteed Mixed Vegetables, V6. Sauteed Snow Peas And Broccoli, V7. Broccoli With Garlic Sauce, V9. Chinese Eggplant With Garlic Sauce, V11. Broccoli Eggplant And String Beans, In Garlic Sauce, V12. Dry Sauteed String Beans, Bamboo Shoots Mushrooms Cabbages And Green, M2. Moo Shu Chicken, M2. Moo Shu Pork, M5. Moo Shu Shrimp, (Soft Noodles), Chow Mein, (Soft Vegetable With Crispy Noodles), Chop Suey, (Soft Vegetables Wilh Rice), Egg Foo Young, (Rice), 101. Vegetable, Fried Rice, 111. Plain Fried Rice, 112. Vegetable Fried Rice, 113. Chicken Fried Rice, 114. Pork Fried Rice, 115. Beef Fried Rice, 116. Shrimp Fried Rice, 1, B B Que, Bar B Cue, Bar B Q, Barbeque, Bbq, Camarones, Finger Foods, Hors D'oeuvres, Party Platters, Pollo, Snacks, Starters | ||||
| Services: | Video Gaming, Dine In Carry Out, Carry Out, Dine In, Eat In, Luncheon | ||||
| Specialties: | Outings | ||||
| Location Features & Amenities: | Take Out, Dine Out, Food Bar, Pick Up, Take Home, To Go | ||||
| General Content: | Large, Small, (11:00A.m. -2:30P.m.), 10. Flaming Pu-Pu Platter (For 2), 102. Chicken, 103. Pork, 104. Beef, 105. Shrimp, 106. Combination, 11. I'.dumanu' (Soy Beun), 113. Fortune Cookies (6), 124. Almond Cookies (4), 125. Donut (10), 13. Mongol, 2. Spring Roll 14), 3. Fried Yvonton (Hi, 4. Fried Tofu (6) With Peanut Sauce, 4. House Special Wonton Soup (F'or 2), 5. Fried Crabmeat Rangoon (6), 5. Sizzling Riee Soup (For 2), 6. Special Seafood Hot & Sour Soup (For 2), 7. Steamed Or Fried Dumplings (6), 7. Vegetable Soup | ||||
| Credit Rating: | Very Good | ||||
| Sales Volume: | 500K | ||||
| Employee Size Range: | 5-9 | ||||
| Franchise/Chain: | Standalone | ||||
| Number of PC's: | 0-1 | ||||
| Square Footage: | 0-2499 | ||||
| Fortune 500: | No | ||||
Additional Categories
Tai Pan Chinese Restaurant is also listed under the following categories:
Standard Yellow Pages Heading (SYPH) Categories:
- Caterers
- Restaurant Chinese
- Restaurants
- Full-Service Restaurants > Asian Restaurants > Restaurant Chinese
- Limited-Service Restaurants
- Caterers
- Eating Places > Asian Restaurants > Restaurant Chinese
- Miscellaneous Personal Services, Nec > Cooking & Food Services > Caterers
Related Categories in Springfield, IL
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