Indigo By The Water
1 Schooner Lane Suite 11a
Milford, CT (Connecticut) 06460-3314
Milford, CT (Connecticut) 06460-3314
Business Details
| Opening Hours: |
7 Days a Week/Daily/Everyday
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| Products: | Lunch, Dinner, Late Night Snacks, Daily Specials, Entertainment, Wine Flight, Artisan Selection) Served With Dried Cranberries., Local Honey Candied Walnuts And Toast Points., Zucchini Squash Portabella Mushroom Tomatoes , Topped With Saud Spinach Garnished, With Crispy Carrots And Drizzled With Plum Wine, Reduction Sauce. Add Goat Cheese For S1., Fried Goat Cheese-10, Breaded Goat Cheese Served With Mixed Greens, Tuna Tacos - Blackened (Una Tacos Topped With Shredded, Lettuce Tomato Cilantro Black Bean And, Pineapple Salsa Balsamic Reduction And Wasabi Drizzle., Lamb Skewers Marinated Lamb Cubes With Lemon Zest Garlic , Saffron Fresh Parsley And Olive Oil Served With, Homemade Cucumber Yogurt Sauce., With Mandarin Dressing Sweet Chili Sauce And Wasabi., Shrimp Wontons-10, Marinated Shrimp Wrapped With Roasted Red Pepper, And Fried Wonton Topped With A Sweet, Chili Sauce And Served With Fried Scallions., Served With Fried Plantains., Fresh Lobster And Baked With A Panko Crust., Steak Flatbread - Gorgonzola Caramelized Onions And, Iresh Black Pepper., Hummus - Garbanzo Beans Garlic Roasted Peppers Parsley, And Olive Oil Served With Pita Chips Or Fried Plantains., Accompanied With Grilled Onions And Served With, Juice Lite Butler And White Wine Garnished With Parsley, And Served With Toast Points., Sea Scallop Trio Spinach And Saffron Cream One Smoked Bacon, And Red Onion Marmalade And One Blackened With, Calamari - Calamari Tossed With Cherry Peppers Balsamic, Reduction Drizzle And Served With Pomodoro Sauce, New England Clam Chowder- Cup. Bowl, Entrees, Served With Grilled Asparagus Roasted Fingerling, Potatoes And Argentinian Red Wine Sauce, Add Jumbo Shrimp For Per Shrimp., Shrimp And Lobster Stuffed Cod - With Wasabi Mashed Potatoes , Chef's Choice Of Vegetables , Pumpkin Ravioli (Vegetarian) - Pumpkin Ravioli Simmered In A Walnut Cream, Sauce And Topped With Parmesan Cheese And, Garnished With Roasted Pumpkin Seeds., Grilled Salmon - Atlantic Salmon Served With Fingerling Potatoes , , Ensalada, Finger Foods, Hors D'oeuvres, Insalata, Main Courses, Snacks, Starters | |||
| Product Features: | Mexican, Mexican Food, Mexican Restaurant | |||
| Services: | Sunday: 11Am-1Am, Brunch, Raw Bar, Happy Hour Specials, Late Night Specials, Private Parties, Gift Cards | |||
| Brands: | Daily Specials | |||
| General Content: | (Ask Your Server For This Week's Featured, (Your Choice Of Spicy Or Traditional.), Artisanal Cheese Platter - 3 Tor Assortment O( Cheeses That Vary By Week, Bottomless Mimosa Fountain, Build Your Own Bloody Mary, Build Your Own Burger - Truffle Parmesan Fries For Toppings - Each Additional, Chilled Lobster Avocado Dip (Gluten Free) - Lobster Over Homemade Guacamole And, Come Relax At Indigo On Our Beautiful Decks With Marina Views, Filet Mignon - Most Tender Hand-Cut Steak You Can Order , Fri & Sat: 11: | |||
Additional Categories
Indigo By The Water is also listed under the following categories:
Standard Yellow Pages Heading (SYPH) Categories:
- Banquet Facilities
- Caterers
- Restaurants
- Wedding Ceremony Locations
- Full-Service Restaurants
- Limited-Service Restaurants
- Caterers
- All Other Personal Services > Facility Rental & Party Planning Services > Banquet Facilities
- All Other Personal Services > Wedding & Bridal Services > Wedding Ceremony Locations
- Eating Places
- Miscellaneous Personal Services, Nec > Facility Rental & Party Planning Services > Banquet Facilities
- Miscellaneous Personal Services, Nec > Cooking & Food Services > Caterers
- Miscellaneous Personal Services, Nec > Wedding & Bridal Services > Wedding Ceremony Locations
