Hong Kong Chinese Restaurant

16 Red Bush Lane Unit 5
Milford, CT (Connecticut) 06461-9004

(203) 877-5901 (Primary Phone)

Business Details

4 years

Since 2011

Wan Chan (Owner)

Opening Hours:

7 Days a Week/Daily/Everyday

Daily Hours
Sunday-Saturday

Products:

Appetizers, 1. Roast Pork Egg Roll (1), 2. Vegetable Egg Roll (1), 3. Shrimp Egg Roll (1), 5. Boneless Spare Ribs (S) (L), 8. Fried Wonton (10), 8B. Chicken Teriyaki (4), 9. Fried Shrimp (21), 9A. Buffalo Chicken Wings (8), 10. Fried Chicken Wings (8 Pieces), 10A. French Fries, 11. Steamed Or Fried Dumplings (8), 12. Golden Fingers, 13. Crab Rangoon (8), 14. Steamed Chicken Dumpling (8), 15. Cold Noodles W. Sesame Sauce, 16. Teriyaki Beef On Stick (4), 17. Pu Pu Platter (For 2), Soup, 18A. Hot & Sour Soup, 19. Wonton Soup, 20. Wonton Egg Drop Mixed Soup, 21. Egg Drop Soup, 22. Chicken Noodle Or Rice Soup, 23. Vegetable Soup, 24. Chicken Corn Soup, 25. Golden Mushroom Soup 2.75, 27. Subgum Wonton Soup, Chow Mein, (W. Crispy Noodle & White Rice), 29. Chicken Or Pork Chow Mein, 30. Beet Or Shrimp Chow Mein, 31. Vegetable Chow Mein, 32. Lobster Chow Mein, 33. House Special Chow Mein, Fried Rice, 34A Plain Fried Rice, 34. Vegetable Fried Rice, 35. Roast Pork Fried Rice, 36. Fresh Shrimp Fried Rice, 37. Chicken Fried Rice, 38. Beef Fried Rice, 39. House Special Fried Rice, Lo Mein, Chinese Soft Noodles, 40. Vegetable Lo Mein, 41. Roast Pork Or Chicken Lo Mein, 42. Beef Or Shrimp Lo Mein, 44. Peking Style Noodle W. Hot Sauce, Per Order, Chop Suey, (W. White Rice Or Brown Rice), 49. Vegetable Chop Suey, 50. Chicken Chop Suey, 50A. Shrimp Chop Suey, 51. Roast Pork Chop Suey, 52. Beef Chop Suey, 53. Lobster Chop Suey, Pork, 55. Roast Pork W Chinese Vegetable, 56. Roast Pork W. Snow Peas, 57. Fioasi Pork W. Mushroom, 58. Roast Pork W String Bean, 59. Roast Pork W. Black Bean Sauce, Beef, 60. Pepper Steak W. Onion, 62. Beef W.chinese Vegetable, 63. Beef W. Snow Peas, 64. Beef W. Black Bean Sauce, 65. Beef W. String Bean, 66. Beef W Mushroom, 67. Beef W. Oyster Sauce, 68. Beef W. Curry Sauce, Chicken, 69. Moo Goo Gai Pan, 70. Chicken W. Curry Sauce, 71. Chicken W. Oyster Sauce, 72. Chicken W. Snow Peas, 74. Chicken W. String Bean, 75. Chicken W. Mushroom, Shrimp, (W. W

Services:

Chinese Restaurant

General Content:

Pt. Qt., Per Order, (W. Crispy Noodles), 11A. Vegetable Dumplings (8), 18. Dim Sum (8), 26. Special Yat Gat Mein, 28. House Special Seafood Soup, 4. Spring Roll (1), 40A. Plain Lo Mein, 43. Lobster Lo Mein, 44A. House Special Lo Mein, 45. Vegetable Mai Fun Or Chow Fun, 46. Roast Pork Or Chicken Mai Fun Or Chow Fun, 47. Shrimp Or Beef Mai Fun Or Chow Fun, 48. Singapore Mai Fun, 54. House Special Chop Suey, 6. Bar-B-Qspare Ribs (S) (L), 7. Fantail Shrimp (1), 8A. Shpmp Toast, 92. Moo Shu Beef, Chinese Thin Rice Noodl

Credit Rating:

Very Good

Sales Volume:

500K - 1M

Employee Size Range:

10-19

Franchise/Chain:

Standalone

Number of PC's:

0-1

Square Footage:

0-2499

Fortune 500:

Ethnicity:

Chinese

Additional Categories

Hong Kong Chinese Restaurant is also listed under the following categories: Standard Yellow Pages Heading (SYPH) Categories:

Caterers
Restaurant Chinese
Restaurants

North American Industry Classification System (NAICS) Categories:

Full-Service Restaurants > Asian Restaurants > Restaurant Chinese
Limited-Service Restaurants
Caterers

Standard Industry Classification (SIC) Categories:

Eating Places > Asian Restaurants > Restaurant Chinese
Miscellaneous Personal Services, Nec > Cooking & Food Services > Caterers

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