CT Yellow Pages > East Hartford
112 Main Street
East Hartford, CT (Connecticut) 06118-3211
(860) 568-0817 (Primary Phone)



Business Details
23 years
Since 1992
Zhenguo Wang (Owner)
Opening Hours: 7 Days a Week/Daily/Everyday
Daily Hours
Sunday-Saturday
Payment Method:

Products: Appetizers, 1 Roast Pork Egg Roll, 2 Shrimp Egg Roll, 3 Spring Roll, 6 Chicken Wings, 7 Chicken Fingers, 8 Teriyaki Beef, 11 Fried Wontons, 12 Shrimp Toast, 13 Cold Sesame Noodle, 17 French Fries, 19 Fried Jumbo Shrimps, 20 Fried Scallops, 23 Onion Rings (10), 24 Pu Pu Platter (For 2), 4 Fried Wonton 2 Fantail Shrimp, Our Chef's Special, Lobster Meat Jumbo Shrimp Scallops, Chunk Ot Unshell Lobster Meat Sautied, Chicken, Chicken Beef Shrimp Broccoli Mushroom , Bamboo Shoots, A4 Chow Steak Kew, Chunks Ot Steak Meat Sauteed W/baby Com , Straw Mushroom Snow Peas & Mixed Veg, A5 *kung Pao Delight, Jumbo Shrimp & Filled Of Beef In House Special, Hot Pepper Sauce, Fresh Shrimp Scallop Roast Pork & Chicken, W/straw Mushroom Baby Com Chinese Veg & Broccoli, A7 Boneless Chicken, Boneless Chicken Breaded Then Fried To Golden, A8 Lemon Chicken, Tender Chicken Breast Deep Fried To Golde/i, Lobster Meat & Shrimp Scallops Sauteed, W/straw Mushroom Baby Com & Peas, Fresh Shrimp Chicken Roast Pork Beef, A13 Crispy Sesame Beef, Fresh Shrimp Scallops W/green Pepper , Tender Steak Sliced Braised In Chef's Special, A18 General Tso's Chicken, Young Chicken Marinated In A Red Sauce, A19 Crispy Sesame Chicken, A23 General Tso's Shrimp, (All Served W/pork Fried Rice & Soup Or Egg Roll), L1 Chicken Chow Mem, L2 Moo Goo Gai Pan, L3 Sweet & Sour Chicken, L6 Chicken W/pepper & Tomato, L7 Chicken W/snow Peas Or Mushrooms, L9 *kung Pao Chicken, L11 *hunan Chicken, L12 General Tso's Chicken, L13 Sesame Chicken, L14 Pepper Steak, L20 Shrimp Chow Mein, L21 Shrimp W/lobster Sauce, L23 Shrimp W/garlic Sauce, L24 *hunan Shrimp, L25 Roast Pork Egg Foo Young, L26 Roast Pork W/chinese Veg, L27 Sweet & Sour Pork, L28 Roast Pork Lo Mein, L29 Roast Pork W/broccoli, L30 Roast Pork W/snow Peas, L31 Roast Pork W/mushroom, L32 Roast Pork W/garlic Sauce, L33 *hunan Pork, L36 Chicken Wings, L37 Sauteed Mixed Vegetables, L38 Broccoli W/garlic Sauce, Dinner Combination, (All Served W/pork Fried Rice & Egg Roll), C1 Chicken Chow Mein, C2 Moo Goo Gai Pan, C3 S, Camarones, Finger Foods, Hors D'oeuvres, Pollo, Snacks, Starters
Services: Chinese Restaurant
Location Features & Amenities: Take Out, Carry Out, Dine Out, Pick Up, Take Home, To Go
General Content: 10 Dumplings (Steamed), 11:00 Am-3:00 Pm, 14 Boneless Spare Ribs (S) (L), 15 Crab Rangoons (10), 18 Fried 21 Shrimps, 2 Egg Rolls 2 Chicken Wings 4 Shrimp Toast, 2 Teriyaki Beet 2 Bar-B-Q Spare Ribs, 22 Chicken Nugget(10), 4 Bar-B-Q Spare Ribs (S) (L), 5 Fantall Shrimps, 9 Dumplings (Fried), A1 Seafood Delight, A10 Happy Family, A15 Szechuan Liang Hsiang, A17 Tangerine Beef, A2 Dragon And Phoenii, A20 Chicken W/orange Peels, A3 *hunan Sam Yang, A6 Special Four Season, A9 Chow Sam Sin, C15 Beef W/broccoli, C16 *hun
Sales Volume: 500K
Employee Size Range: 5-9
Franchise/Chain: Standalone
Fortune 500: No
Ethnicity: Chinese
Delivery: Free Delivery Available


Additional Categories
Chang Jiang Restaurant is also listed under the following categories: Standard Yellow Pages Heading (SYPH) Categories:
  • Food Carry Out & Delivery
  • Restaurant Chinese
  • Restaurants
North American Industry Classification System (NAICS) Categories:
  • Full-Service Restaurants > Asian Restaurants > Restaurant Chinese
  • Limited-Service Restaurants > Fast Food, Carry-Out & Delivery
Standard Industry Classification (SIC) Categories:
  • Eating Places > Fast Food, Carry-Out & Delivery Restaurants
  • Eating Places > Asian Restaurants > Restaurant Chinese

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