CA Yellow Pages > Nevada City
111 North Pine Street
Nevada City, CA (California) 95959-2511
(530) 265-9093 (Primary Phone)



Business Details
42 years
Since 1973
Rona Cook (Owner)
Opening Hours: 7 Days a Week/Daily/Everyday
Daily Hours
Sunday-Saturday
Products: Appetizers, Tuck's Sauteed Mushrooms, Smoked Salmon Carpaccio, Peel & Eat Shrimp, Fresh Mussels In Cream Brandy Sauce, Fresh Steamed Clams, Oysters On The Half Shell, French Onion Soup, Spicy Calamari, Crab Cakes, Tuck's Onion Or Garlic Bread Or 1/2 & 1/2, Cheese Tray, Cheese Fondue As An Appetizer, Escargot, Refectory Dinners, Salad Or Soup Du Four; Fresh Vegetables & Accompaniments, Sherwood Forest Favorite, Steak Diablo, Peppercorn Brandy Sauce, Teriyaki Steak, Choice Cut Char-Broiled Top Sirloin Steak, Bourbon Street Filet, Filet Mignon Wrapped With Bacon Grilled, Ribs !, Full Rack Of Baby Back Ribs In, Prime Ribs Of Beef, Slow Roasted In Our Convection Ovens And Served, Fresh Cedar Planked Salmon, Served With Maitre'd Butter, Roast Duck, Roasted With An Orange Brandy Sauce, Lobster, Australian Lobster Tail Oven Roasted With Lemon , Garlic White Wine And Butter Until Firm Fir Sweet , Served With A Lemon Garlic Butter, Auckland Express, With A Dijon Mustard Crust Oven Roasted With A, Garlic Sauce, Southwest Seafood Pasta, Pacific Lobster Chunks Fresh Maine Scallops , Mussels Clams And Bay Shrimp Sauteed With Black, Olives And Avocado In A Spicy Garlic Cream Sauce, Tossed With Chili Pepper Pasta Topped With Feta, Cheese And Cllantro Pesto, Bar Menu Available, Desserts, Cheesecake, Tuck's Maui Pie, Chocolate Mousse, Fresh Pie Ala Mode, Tiramisu, Peanut Butter Pie, Chocolate Fondue, Menu Items Subject To Change., Fondue Dinners, Order Per Person ****, Soup Or Tossed Salad;, Oil Fondues Come With Spiced Rice., Cheese Fondue Dinners, Apples And Assorted Vegetables For Dipping., Alpine Cheese Fondue, Cocktail Horseradish Teriyaki Garlic Butter Tartar Sauce., With A Cheese Center - Lightly Breaded Sea Scallops, Shrimp Chicken, Black Tiger Prawns Tender Pieces Of Chicken Breast, Fondue Bourguignonne, Cubes Of Top Sirloin, Chicken Piccata, Lightly Pounded Chicken Breast Sauteed With Capers, 8Oz Charbroiled Burger On Durpre Bakery Trench Roll, Portabella Mushroom, Camarones, Ensalada, Finger Foods, Hors D'oeuvres, Insalata, Mutton, Pollo, Snacks, Starters
Product Features: French, Southwestern, French Food, French Restaurant, Southwestern Food, Southwestern Restaurant
Services: Nightly Specials, Hot Oil Fondves, Open Seven Nights A Week-Live Music Every Night, Supper
Brands: Steam, York
Specialties: American, American Food, American Restaurant
Location Features & Amenities: Bar, Live Music, Restaurant, Bands
General Content: 1/2 Duck From Indiana's Maple Leaf Farms, A Tradition At Friar Tuck's Since 1973, A Full 7 Rib Rack Of Lamb From New Zealand Coated, A Hearty Choice Cut Char-Broiled New, Choices:, Ceme Brulee, Dinners Include: Breadsticks & Cheese Dip Our House Green, Dinners Include: Breadsticks & Dip , Emmentaler Cheeses, Guess What It's Our 36Th Year! There's A Reason!, Light Fare, Menu Items Subject To Change., Our New York Steak With A, Oven Roasted On A Cedar Wood Board, Regular Cut Or Extra Cut, Swiss Meatballs Scall
Sales Volume: 2M - 5M
Employee Size Range: 4 (appx)


Additional Categories
Friar Tuck's Restaurant & Bar is also listed under the following categories: Standard Yellow Pages Heading (SYPH) Categories:
  • Party & Event Planning
  • Restaurants
North American Industry Classification System (NAICS) Categories:
  • Full-Service Restaurants
  • Limited-Service Restaurants
  • All Other Personal Services > Party & Event Planning
Standard Industry Classification (SIC) Categories:
  • Eating Places
  • Miscellaneous Personal Services, Nec > Party & Event Planning
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